Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes are the kind of dish that makes your taste buds do a happy dance. Imagine biting into a golden-brown potato shell that cracks open to reveal a warm, cheesy beef filling that’s seasoned to perfection. The aroma wafts through the kitchen, making everyone’s stomachs growl in unison.

Growing up, mashed potatoes were a staple in our household, but we always wondered how to make them even better. Enter my culinary experiment of stuffing them with savory ground beef and oodles of cheese. This dish isn’t just for family dinners; it’s perfect for potlucks, game days, or anytime you want to impress your friends—and yourself—with your cooking prowess.

Ingredients for Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy potatoes like Russets for fluffy mashed potatoes that hold their shape when stuffed.
• Ground Beef: Select lean ground beef to keep the filling juicy without being overly greasy.
• Shredded Cheese: Go for a mix of sharp cheddar and mozzarella for a melty filling with great flavor.
• Butter: Adds creaminess to the mashed potatoes; use unsalted for better control over seasoning.
• Milk: Whole milk works best for rich and creamy mashed potatoes; feel free to substitute with plant-based milk if desired.
• Salt and Pepper: Essential seasonings that enhance all the flavors in this dish—don’t skip them!
• Garlic Powder: A sprinkle adds depth to the mashed potato flavor and complements the beef nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Potatoes

Peel and chop your potatoes into even chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring it to a boil over medium-high heat.

Step 2: Cook the Potatoes

Once boiling, reduce heat and let them simmer until fork-tender—about 15-20 minutes. Drain well and return them to the pot.

Step 3: Mash It Up

Add butter, milk, garlic powder, salt, and pepper into the drained potatoes. Mash until smooth and creamy; taste-test for seasoning adjustments.

Step 4: Cook the Beef Filling

In a skillet over medium heat, brown the ground beef until fully cooked—about 5-7 minutes. Drain excess fat if needed, then stir in half of your shredded cheese until melted.

Step 5: Stuff Those Potatoes

Preheat your oven to 400°F (200°C). Grease a baking dish with nonstick spray. Scoop out some mashed potatoes into your hands (or use an ice cream scoop) and create little bowls. Fill each one with the cheesy ground beef mixture before covering with more mashed potatoes.

Step 6: Bake Until Golden

Top each stuffed potato mound with remaining shredded cheese and bake in the oven for about 20-25 minutes or until golden brown on top.

Transfer to plates and serve hot for an amazing meal experience that will have everyone raving!

Perfecting the Cooking Process

Start by boiling the potatoes until they’re fork-tender. While they cool, sauté the ground beef with onions and spices. Mash the potatoes, mix in cheese, then stuff and fry for crispy perfection.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken for a lighter option. Experiment with different cheeses like pepper jack for a kick or add some sautéed vegetables for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, ensuring that they retain their crispy texture.

Sometimes I whip up these cheesy ground beef-stuffed crispy mashed potatoes when friends come over, and their delighted faces make all the chopping worth it!

FAQs :

What are Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes?

Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes are a delightful comfort food. This dish combines creamy mashed potatoes with seasoned ground beef, cheese, and crispy breading. The process involves preparing mashed potatoes, cooking ground beef with spices, stuffing the mixture into potato balls, and frying or baking them until golden brown. This recipe provides a savory flavor profile, making it a favorite for family dinners or potlucks.

How can I make the mashed potatoes creamier for the stuffing?

To achieve creamier mashed potatoes for your Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes, consider adding warm milk or plant-based alternatives while mashing. You can also mix in softened vegan butter or olive oil. Ensure you season well with salt and pepper to enhance the flavor. Using starchy potatoes like Russets will also result in fluffier, creamier mashed potatoes, perfect for holding the stuffing.

Can I use other meats instead of ground beef?

Absolutely! While this recipe features ground beef, you can easily substitute it with ground turkey, lamb, or chicken based on your preference. Each option brings its own unique taste and texture to the dish. Just season the meat accordingly to ensure that it complements the cheesy mashed potato filling perfectly.

How do I store leftover Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes?

To store leftover Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes, place them in an airtight container in the refrigerator. They can last for up to three days when stored properly. To reheat, you can bake them in a preheated oven at 350°F until heated through or microwave them until warm. This way, you can enjoy this delicious dish multiple times!

Conclusion for Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes :

Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes offer a delightful blend of flavors and textures that make them an irresistible dish. With creamy mashed potatoes enveloping seasoned ground beef and gooey cheese, every bite is satisfying. You can customize this recipe by using different meats or adjusting seasonings according to your taste preferences. Whether served at home or during gatherings, this dish is sure to impress everyone at the table!

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Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes combine the creamy comfort of mashed potatoes with a savory ground beef filling and melty cheese. Each golden-brown potato shell is crispy on the outside while bursting with rich flavors inside, making them an ideal dish for family gatherings, potlucks, or a satisfying weeknight meal. With easy preparation steps, this recipe ensures that everyone will be asking for seconds!

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Ingredients

Scale 1x2x3x

• 2 lbs Russet potatoes
• 1 lb lean ground beef
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 tbsp unsalted butter
• ½ cup whole milk
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder

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Instructions

1. Peel and chop potatoes; boil in salted water until fork-tender (15-20 minutes). Drain and return to pot.
2. Mash potatoes with butter, milk, garlic powder, salt, and pepper until creamy.
3. In a skillet, brown ground beef until cooked through (5-7 minutes). Stir in half of the cheddar and mozzarella until melted.
4. Preheat oven to 400°F (200°C). Scoop mashed potatoes into bowls; fill with beef mixture and top with more mashed potatoes.
5. Place in greased baking dish; sprinkle remaining cheese on top and bake for 20-25 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed potato (180g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 17g
• Cholesterol: 50mg

Keywords: For added flavor, consider mixing in sautéed onions or bell peppers into the beef filling. Substitute ground turkey or chicken for a leaner option, and experiment with different cheeses such as pepper jack for a spicy kick.