Description

Carrot Pound Cake is a delightful dessert that brings together the natural sweetness of freshly grated carrots with aromatic spices like cinnamon and nutmeg. This moist, dense cake is perfect for any occasion, whether it’s a birthday celebration, a cozy family gathering, or simply a comforting treat after a long day. With its beautiful orange hue and optional cream cheese frosting, this recipe will surely impress friends and family alike.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp salt
½ cup vegetable oil (or melted coconut oil)
3 large eggs (room temperature)
2 cups shredded carrots (freshly grated)
½ cup chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In another bowl, beat together the vegetable oil and eggs until smooth. Mix in the shredded carrots until well combined.
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Fold in chopped walnuts if desired.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: Use freshly grated carrots for maximum moisture and flavor. Substitute some of the sugar with honey or add raisins for added sweetness. Store leftovers in an airtight container at room temperature for up to three days.