Description

Butter Banana Bars are a delightful treat that combines the rich flavors of ripe bananas and buttery goodness. These soft, chewy bars are simple to make and perfect for sharing at gatherings or enjoying as a late-night snack. With their irresistible aroma and melt-in-your-mouth texture, they quickly become a beloved favorite among both kids and adults.

Ingredients

Scale

3 medium ripe bananas
1/2 cup unsalted butter (melted)
1 cup granulated sugar
1/2 cup brown sugar
1.5 cups all-purpose flour
1 tsp baking powder
Pinch of salt
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking pan.
In a large mixing bowl, mash the ripe bananas until smooth but slightly chunky.
Stir in the melted butter, granulated sugar, brown sugar, and vanilla extract until well combined.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients while stirring gently to avoid overmixing.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
Allow cooling in the pan for ten minutes before transferring to a wire rack. Slice into squares and serve warm or chilled.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 20g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For added texture and flavor, consider mixing in chocolate chips or nuts. - Substitute whole wheat flour for added nutrition or use gluten-free flour if needed. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for about a week.