Description
Breakfast Pigs in a Blanket transform your morning routine into a delightful experience. These flaky, golden pastries encase savory chicken sausages and gooey cheese, making them the perfect addition to any breakfast table. Easy to prepare, these bites are great for busy mornings or leisurely weekends. Serve them warm with your favorite dipping sauce for a flavor-packed treat that will please the whole family.
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8 oz)
- 6 fully cooked chicken sausages
- 1 cup shredded cheddar cheese
- 2 tbsp Dijon mustard (for brushing)
Instructions
- Preheat the oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a clean surface and separate it into triangles.
- Place one sausage at the wide end of each triangle, sprinkle with cheddar cheese, and roll up tightly.
- Place seam-side down on the prepared baking sheet and brush with Dijon mustard.
- Bake for 12-15 minutes until golden brown and crispy.
- Serve warm with additional mustard or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket (approx. 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
Keywords: For added flavor, consider using different types of cheese or adding fresh herbs like parsley or chives before baking. You can substitute chicken sausages with turkey or beef as desired.