Breakfast Pigs in a Blanket is the perfect way to elevate your morning routine from mundane to marvelous. Imagine flaky, golden pastry hugging savory sausage links, creating an irresistible aroma that wafts through your kitchen and practically pulls you out of bed. The first bite? Pure bliss. You’ll find yourself grinning like a kid at a candy store.

Picture this: it’s Saturday morning, you’re still in your pajamas, and the sun is shining through the kitchen window. As you pull these delightful breakfast treats from the oven, your family gathers around the table with eager anticipation. It’s a moment filled with laughter and joy, creating memories that last longer than any sleep-in ever could. The flavor explosion makes all the effort worth it!

Ingredients for Breakfast Pigs in a Blanket

Here’s what you’ll need to make this delicious dish:

• Refrigerated Crescent Roll Dough: Choose your favorite brand for convenience; this dough creates that flaky texture we love.
• Chicken Sausages: Opt for fully cooked chicken sausages for quick prep; they add great flavor without any fuss.
• Shredded Cheese: Use cheddar or mozzarella for a melty surprise inside; it elevates the flavor profile significantly.
• Dijon Mustard: This adds a zesty kick; feel free to adjust to your taste preference.

For Optional Toppings:

• Chopped Fresh Herbs: Fresh parsley or chives add color and freshness; sprinkle on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Breakfast Pigs in a Blanket

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). While that’s warming up, line a baking sheet with parchment paper for easy cleanup later.

Step 2: Roll It Out

Unroll the crescent roll dough onto a clean surface and separate it into triangles as indicated on the package. This is where you can let your inner artist shine!

Step 3: Add Fillings

Take one sausage link and place it at the wide end of each triangle. Sprinkle some shredded cheese on top—because who doesn’t love cheese?

Step 4: Roll Them Up

Starting from the wide end, carefully roll up each sausage in its dough blanket until you reach the pointy end. Lay them on the prepared baking sheet seam-side down.

Step 5: Brush with Mustard

Using a pastry brush (or just your fingers if you’re feeling adventurous), spread some Dijon mustard over each rolled-up treat. This step is optional but highly recommended if you enjoy zesty flavors.

Step 6: Bake Until Golden

Pop those beauties into your preheated oven and bake for about 12-15 minutes or until they turn golden brown and lovely. Your kitchen will smell divine!

Transfer to plates and serve warm with additional mustard or your favorite dipping sauce for that perfect finishing touch. Enjoy these delightful bites with family or friends—just be prepared for them to disappear quickly!

Perfecting the Cooking Process

Begin by preheating your oven to 375°F (190°C). While that’s warming up, prepare your dough and filling. Roll out the dough, cut it into strips, and wrap your choice of meat. Place them seam-side down on a baking sheet for even cooking.

Add Your Touch

Feel free to swap out the chicken for turkey or beef if you’re feeling adventurous. Add cheese inside for an extra gooey surprise, or sprinkle some herbs on top before baking for a fresh flavor boost.

Storing & Reheating

Store leftover Breakfast Pigs in a Blanket in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until crispy and warm.

Sometimes I make these Breakfast Pigs in a Blanket for brunch, and they disappear faster than you can say “delicious.” Friends rave about them, and I can’t help but feel like a culinary rockstar!

FAQs :

What are Breakfast Pigs in a Blanket?

Breakfast Pigs in a Blanket are a delightful twist on the classic appetizer. Instead of traditional pork products, this recipe uses chicken or turkey sausage wrapped in soft dough. They make for a perfect breakfast treat, combining savory flavors with a flaky texture. You can easily customize them by adding cheese or herbs to the dough for extra flavor. Serve with your favorite dipping sauce for an enjoyable morning meal.

How can I make Breakfast Pigs in a Blanket healthier?

To create a healthier version of Breakfast Pigs in a Blanket, consider using whole wheat or gluten-free dough. Opt for lean turkey or chicken sausages instead of beef or lamb to reduce fat content. Adding vegetables like spinach or bell peppers inside the blanket increases nutritional value. Baking instead of frying will also keep these treats light and healthy while maintaining their delicious flavor.

Can I prepare Breakfast Pigs in a Blanket ahead of time?

Yes, you can prepare Breakfast Pigs in a Blanket ahead of time! Assemble them the night before and store them in the refrigerator until you’re ready to bake. If you’re looking for convenience, you can also freeze them after assembly. When you’re ready to enjoy them, simply bake from frozen, adding a few extra minutes to the cooking time. This makes for an easy and quick breakfast option during busy mornings.

What dipping sauces pair well with Breakfast Pigs in a Blanket?

Several dipping sauces complement Breakfast Pigs in a Blanket beautifully. Consider serving them with sweet options like honey mustard or maple syrup for a delightful contrast. For those who prefer savory flavors, ranch dressing or barbecue sauce works wonders as well. You can even create your own signature dip by mixing yogurt with herbs and spices to enhance your breakfast experience.

Conclusion for Breakfast Pigs in a Blanket :

Breakfast Pigs in a Blanket offer an exciting alternative to traditional breakfast dishes. By using chicken or turkey sausage and wrapping them in soft dough, you create a delicious morning treat that everyone will love. They are easy to customize, making them suitable for various taste preferences. Preparing these delights ahead of time ensures that you have quick and tasty options available during busy mornings. Enjoy this versatile dish with your favorite dipping sauces for an unforgettable breakfast experience!

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Breakfast Pigs in a Blanket

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• Author: Adeline
• Total Time: 25 minutes
• Yield: 12 servings 1x

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Description

Breakfast Pigs in a Blanket transform your morning routine into a delightful experience. These flaky, golden pastries encase savory chicken sausages and gooey cheese, making them the perfect addition to any breakfast table. Easy to prepare, these bites are great for busy mornings or leisurely weekends. Serve them warm with your favorite dipping sauce for a flavor-packed treat that will please the whole family.

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Ingredients

Scale 1x2x3x

• 1 can refrigerated crescent roll dough (8 oz)
• 6 fully cooked chicken sausages
• 1 cup shredded cheddar cheese
• 2 tbsp Dijon mustard (for brushing)

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough onto a clean surface and separate it into triangles.
3. Place one sausage at the wide end of each triangle, sprinkle with cheddar cheese, and roll up tightly.
4. Place seam-side down on the prepared baking sheet and brush with Dijon mustard.
5. Bake for 12-15 minutes until golden brown and crispy.
6. Serve warm with additional mustard or your favorite dipping sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pig in a blanket (approx. 50g)
• Calories: 150
• Sugar: 0g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 25mg

Keywords: For added flavor, consider using different types of cheese or adding fresh herbs like parsley or chives before baking. You can substitute chicken sausages with turkey or beef as desired.