Description
Bourbon Peach Roasted Salmon is a vibrant and flavorful dish that brings the essence of summer to your table. With succulent salmon fillets paired with sweet peaches and zesty lemon, this easy-to-make recipe is perfect for impressing guests or enjoying a cozy family dinner. In just 30 minutes, you can create a stunning meal that is as delightful to the eyes as it is to the palate.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 ripe peaches, sliced into wedges
- 1 cup low-sodium chicken broth
- 1/4 cup brown sugar
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400Β°F (200Β°C) and prepare a baking dish with nonstick spray.
- Slice the peaches into wedges.
- In a bowl, mix brown sugar, chicken broth, lemon juice, cinnamon, salt, and pepper until smooth.
- Arrange salmon fillets skin-side down in the baking dish and nestle peach wedges around them.
- Pour the sauce generously over the salmon and peaches.
- Roast in the oven for 20-25 minutes or until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with peaches (6 oz)
- Calories: 380
- Sugar: 14g
- Sodium: 240mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 70mg
Keywords: - For added flavor, marinate the salmon in peach juice for 30 minutes before cooking. - Feel free to substitute salmon with other fish like trout or tilapia. - Serve with roasted vegetables or a fresh salad for a complete meal.