Description

Indulge in the delightful taste of Irresistible Boston Cream Pie Cupcakes. These mouthwatering treats feature moist vanilla cupcakes filled with creamy vanilla custard and topped with a rich chocolate ganache. Perfect for any occasion, they bring a nostalgic sweetness that will transport you back to cherished moments in the kitchen. Easy to make and visually appealing, these cupcakes are sure to impress your guests and satisfy your sweet cravings.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
1/2 cup whole milk
3.4 oz vanilla pudding mix (instant)
1 cup semisweet chocolate chips
2 tbsp coconut oil

Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk flour, sugar, baking powder, and salt together.
In another bowl, cream softened butter until smooth. Gradually add dry ingredients along with eggs, milk, and vanilla; mix until fluffy.
Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes until a toothpick comes out clean. Cool for 5 minutes before transferring to wire racks.
Prepare vanilla pudding as per package instructions. Cut tops off cooled cupcakes and fill with pudding.
Melt chocolate chips and coconut oil in intervals until smooth; drizzle over filled cupcakes.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 285
Sugar: 22g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, substitute almond extract in the filling or include orange zest for a citrus twist. Top with sprinkles or fresh berries for decoration.