Description
Blueberry Goat Cheese Salad is a vibrant and refreshing dish that perfectly balances sweet blueberries, creamy goat cheese, and crisp mixed greens. This delightful salad is ideal for summer gatherings or as a quick weeknight meal, not just nutritious but also visually stunning. With its blend of textures and flavors, itβs sure to impress at any occasion. Enjoy it as a light main course or an elegant side dish that elevates your dining experience.
Ingredients
Scale
- 4 cups mixed greens (arugula and spinach)
- 1 cup fresh blueberries
- 4 oz crumbled goat cheese
- 1/2 cup walnuts or pecans (toasted)
- 3 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
Instructions
- Prepare the Greens: Wash mixed greens thoroughly, spin dry, and place in a large serving bowl.
- Add Blueberries: Toss the blueberries into the bowl with the greens.
- Crumble Goat Cheese: Sprinkle generously with crumbled goat cheese.
- Toast Nuts: In a skillet over medium heat, toast walnuts or pecans for about 5 minutes until fragrant; chop coarsely and add to the salad.
- Make Dressing: Whisk together balsamic vinegar and olive oil; drizzle over the salad just before serving.
- Toss & Serve: Gently mix everything without squishing the blueberries and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - For a twist, swap goat cheese for feta cheese. - Add a splash of citrus juice for an extra flavor boost. - For nut-free options, replace nuts with pumpkin or sunflower seeds.