Description
Biscoff Fluff is a luxurious dessert that combines the irresistible flavors of Biscoff cookies with a smooth, whipped cream texture. This delightful treat is perfect for satisfying sweet cravings or impressing guests at any gathering. With every spoonful, you’ll enjoy the creamy consistency paired with crunchy cookie bits, making it a must-try recipe that can be prepared in just 15 minutes.
Ingredients
Scale
- 1 cup Biscoff Cookie Spread
- 1 cup heavy whipping cream (chilled)
- 1/3 cup powdered sugar (sifted)
- 1/2 cup crushed Biscoff cookies
- 1 tsp vanilla extract
Instructions
- Gather all ingredients on the counter.
- In a large mixing bowl, whip chilled heavy cream with an electric mixer on medium-high speed until soft peaks form (about 2-3 minutes).
- Gradually add powdered sugar and vanilla extract, mixing on low speed until fully combined.
- Gently fold in Biscoff cookie spread until well blended.
- Fold in half of the crushed Biscoff cookies to maintain some crunch.
- Spoon the mixture into serving bowls or glasses, topping with remaining crushed cookies.
- Refrigerate for at least 1 hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 30g
- Sodium: 40mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: - For added richness, replace powdered sugar with brown sugar. - Drizzle melted chocolate on top for an extra indulgent touch. - To make it vegan, use coconut whipped cream and plant-based cream cheese.