Description

BBQ Chicken Mac and Cheese is the ultimate comfort dish that combines creamy macaroni and cheese with tender, smoky BBQ chicken. This mouthwatering recipe is perfect for family dinners or game day gatherings, transforming ordinary meals into memorable experiences. With its rich flavors and customizable ingredients, you can easily whip up this crowd-pleaser in no time, making it a go-to favorite for any occasion.

Ingredients

Scale

4 boneless skinless chicken breasts
1 cup BBQ sauce (your favorite brand)
8 oz elbow macaroni
2 cups sharp cheddar cheese (shredded)
2 cups whole milk
3 tbsp unsalted butter
1/4 cup all-purpose flour
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Season chicken with salt and pepper, place in a baking dish, and bake for 25-30 minutes until cooked through. Shred the chicken.
Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
In a saucepan, melt butter over medium heat; whisk in flour for about a minute. Gradually stir in milk until smooth. Add cheddar cheese gradually until melted.
Combine shredded chicken, cooked macaroni, and BBQ sauce into the cheese sauce until well coated.
Transfer to a greased baking dish, sprinkle more cheese on top if desired, and bake for 15-20 minutes until bubbly and golden.
Allow to cool for five minutes before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 6g
Sodium: 780mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 32g
Cholesterol: 85mg

Keywords: For added nutrition, include vegetables like spinach or bell peppers. Substitute chicken with turkey or add crispy breadcrumbs for extra texture.