Description

Bang Bang Shrimp Rice Bowl is a vibrant, flavor-packed dish that transforms your dining experience into a culinary adventure. Featuring tender shrimp coated in a creamy, spicy sauce served over a hearty base of brown rice, this recipe is perfect for impressing guests or enjoying a cozy night in. With a colorful medley of fresh vegetables, it’s not just a meal but a feast for the senses!

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 cup brown rice
1 cup mixed fresh vegetables (bell peppers, carrots, green onions)
1/2 cup mayonnaise (or vegan mayo)
2 tbsp Sriracha sauce
2 tbsp honey (or maple syrup)
1 tbsp lime juice
1 tsp garlic powder
Salt to taste
1 tbsp oil for cooking

Instructions

Cook the brown rice according to package instructions.
In a small bowl, mix mayonnaise, Sriracha, honey, lime juice, and garlic powder. Set aside.
Heat oil in a skillet over medium-high heat. Season shrimp with salt and cook until pink and opaque, about 3 minutes per side.
Add mixed vegetables to the skillet and sauté until tender-crisp, approximately 5 minutes.
Assemble the bowls by placing cooked rice at the bottom and topping with shrimp and sautéed vegetables.
Drizzle with prepared sauce before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 450g)
Calories: 580
Sugar: 10g
Sodium: 720mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 75g
Fiber: 5g
Protein: 30g
Cholesterol: 180mg

Keywords: Customize with your favorite vegetables or substitute grains like quinoa or cauliflower rice for variety. For added crunch, consider garnishing with toasted sesame seeds or crushed peanuts. Marinate shrimp briefly in lime juice before cooking for extra zest.