Baked Chicken Ricotta Meatballs RECIPE is a delightful take on traditional meatballs, bursting with flavors that will make your taste buds dance. With juicy chicken mingling with creamy ricotta, every bite feels like a warm hug.

Imagine curling up on the couch with a plate of these tender meatballs, sipping on some homemade fruit juice while watching your favorite movie. Whether it’s a cozy family dinner or a gathering with friends, these meatballs are sure to steal the show!

Ingredients for Baked Chicken Ricotta Meatballs RECIPE

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; they provide the perfect base for our meatball magic.
• Ricotta Cheese: Choose whole milk ricotta for a creamy texture that keeps these meatballs moist and flavorful.
• Fresh Parsley: This bright herb adds color and freshness; opt for vibrant green leaves to enhance the dish’s appeal.
• Garlic Powder: A must-have for depth of flavor; it complements the chicken beautifully without overpowering it.
• Italian Seasoning: This blend of herbs will transport your taste buds straight to Italy—bellissimo!
• Breadcrumbs: Use plain or Italian-style breadcrumbs to help bind the meatballs together while adding texture.

For the Sauce:

• Tomato Sauce: A good quality tomato sauce is essential; it will coat your meatballs in rich, tangy goodness.
• Fresh Basil: This aromatic herb adds an additional layer of flavor; chop it finely before adding it to the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Baked Chicken Ricotta Meatballs RECIPE

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with nonstick cooking spray.

Step 2: Prepare the Chicken

In a large mixing bowl, combine ground chicken, ricotta cheese, chopped parsley, garlic powder, Italian seasoning, and breadcrumbs. Mix everything together until well combined but avoid overmixing.

Step 3: Form Meatballs

Using your hands (or an ice cream scoop if you want to keep things tidy), form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.

Step 4: Bake Those Bad Boys

Pop those beauties into your preheated oven and bake for about 20-25 minutes or until they’re golden brown and cooked through. Trust me; your kitchen will smell amazing!

Step 5: Prepare the Sauce

While the meatballs bake, heat tomato sauce in a saucepan over medium heat. Stir in chopped fresh basil and let it simmer gently until heated through.

Step 6: Serve with Style

Once the meatballs are done baking, transfer them to plates and top with that luscious tomato sauce. Serve them up hot and watch as everyone digs in!

Imagine serving these baked chicken ricotta meatballs at your next gathering—the delight on everyone’s faces will be priceless. Now grab your apron and get started on this culinary adventure!

Perfecting the Cooking Process

To achieve the best results with your baked chicken ricotta meatballs, start by preheating your oven. While that’s heating, prepare your meatball mixture, then bake them until golden brown. This method ensures even cooking and maximizes flavor.

Add Your Touch

Feel free to get creative! Swap out ground chicken for turkey or add some spinach for extra nutrients. You can also play with seasonings like Italian herbs or even a dash of red pepper flakes for a kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring they retain their juicy goodness.

I still remember that time when I made these meatballs for a family gathering and everyone went back for seconds, claiming they were the best they’d ever tasted!

FAQs

What are the main ingredients in the Baked Chicken Ricotta Meatballs RECIPE?

The Baked Chicken Ricotta Meatballs RECIPE features ground chicken, ricotta cheese, breadcrumbs, and various herbs and spices. These ingredients combine to create moist and flavorful meatballs that are perfect for any meal. You can also add garlic, onion, or parsley for extra flavor. This dish is versatile and can be served with pasta, in a sub sandwich, or alongside a fresh salad.

How do I ensure my meatballs are tender when following the Baked Chicken Ricotta Meatballs RECIPE?

To ensure tender meatballs in your Baked Chicken Ricotta Meatballs RECIPE, avoid overmixing the ingredients. Gently combine the ground chicken and ricotta with the breadcrumbs and seasonings. Adding an egg can help bind the mixture while keeping it moist. Baking at the right temperature will also contribute to a juicy texture.

Can I freeze leftovers from the Baked Chicken Ricotta Meatballs RECIPE?

Yes, you can freeze leftovers from the Baked Chicken Ricotta Meatballs RECIPE. Make sure they cool completely before transferring them to an airtight container or freezer bag. They can be frozen for up to three months. When you’re ready to enjoy them again, thaw them in the refrigerator overnight and reheat in the oven or microwave until heated through.

What dishes pair well with Baked Chicken Ricotta Meatballs RECIPE?

Baked Chicken Ricotta Meatballs RECIPE pairs wonderfully with various side dishes. For a classic pairing, serve them over spaghetti or your favorite pasta topped with marinara sauce. You could also enjoy them in a sub sandwich with melted cheese or alongside roasted vegetables for a nutritious option. A fresh green salad is another great accompaniment to balance out the meal.

Conclusion for Baked Chicken Ricotta Meatballs RECIPE

In conclusion, the Baked Chicken Ricotta Meatballs RECIPE is a deliciously simple dish that brings together wholesome ingredients like ground chicken and ricotta cheese. With its versatility, you can enjoy these meatballs in many ways—from pasta dishes to sandwiches. Remember to keep your mix gentle for tenderness and consider freezing leftovers for future meals. Enjoy this tasty recipe with your family!

Print

Baked Chicken Ricotta Meatballs

---

• Author: Adeline
• Total Time: 40 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Baked Chicken Ricotta Meatballs are a delicious and wholesome twist on classic meatballs, combining juicy ground chicken with creamy ricotta cheese. These tender meatballs are easy to prepare and packed with flavor, making them perfect for family dinners or as a crowd-pleasing appetizer. Serve them over pasta or with fresh tomato sauce for a satisfying meal that everyone will love!

---

Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts, ground
• 1 cup whole milk ricotta cheese
• ¼ cup fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ cup plain breadcrumbs
• 2 cups tomato sauce
• ¼ cup fresh basil, chopped

---

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine ground chicken, ricotta cheese, parsley, garlic powder, Italian seasoning, and breadcrumbs. Mix until just combined.
3. Form the mixture into golf ball-sized meatballs and place them on the baking sheet.
4. Bake for 20-25 minutes until golden brown and cooked through.
5. While baking, heat tomato sauce in a saucepan over medium heat and stir in chopped basil.
6. Serve meatballs topped with the warm tomato sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4 meatballs (150g)
• Calories: 320
• Sugar: 6g
• Sodium: 560mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 90mg

Keywords: Substitute ground turkey for chicken or add spinach for added nutrition. Use fresh herbs for enhanced flavor—dried herbs don’t provide the same vibrant taste. Chill the meatball mixture before baking to help maintain their shape.