Description
Baked Broccoli Cheese Balls are crispy, golden-brown delights that deliver a burst of cheesy flavor and the satisfying crunch of fresh broccoli in every bite. These easy-to-make bites are perfect for game days, movie nights, or family gatherings. Serve them hot with your favorite dipping sauce for an irresistible treat that even picky eaters will adore.
Ingredients
Scale
- 2 cups fresh broccoli florets, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 1 cup plain breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400Β°F (200Β°C).
- Chop broccoli into small pieces.
- In a large bowl, mix chopped broccoli, cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Roll mixture into balls using about two tablespoons each and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- Let cool slightly before serving and enjoy with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Use fresh broccoli for the best texture and flavor. Add spices like chili flakes for extra heat or swap cheddar for mozzarella for a different flavor profile. Store leftovers in an airtight container in the fridge for up to three days.