Baked Broccoli Cheese Balls are like little bites of flavor-packed joy, crispy on the outside and melty on the inside. Imagine a golden-brown ball that bursts with cheesy goodness and the subtle crunch of fresh broccoli, inviting you to take that first bite when you catch a whiff of its irresistible aroma wafting through the kitchen.

These delightful morsels have a special place in my heart, reminiscent of family gatherings where laughter filled the air and everyone dug into the snack table like it was a buffet on an episode of “Survivor.” Whether it’s game day or a cozy movie night, these Baked Broccoli Cheese Balls will elevate any occasion, making your taste buds dance with anticipation and happiness.

Ingredients for Baked Broccoli Cheese Balls

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Use about 2 cups of finely chopped broccoli florets for that perfect veggie crunch.
• Shredded Cheese: Opt for sharp cheddar cheese for a robust flavor that pairs beautifully with broccoli.
• Breadcrumbs: Choose plain or Italian-seasoned breadcrumbs to help bind everything together while adding texture.
• Eggs: You’ll need one egg to hold your mixture together; feel free to use a flax egg for a vegan alternative.
• Garlic Powder: A teaspoon adds an aromatic touch that elevates the overall flavor profile.
• Onion Powder: Just a teaspoon brings in sweetness and depth without overwhelming the dish.
• Salt and Pepper: Essential seasonings to taste, ensuring each bite is perfectly seasoned.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Baked Broccoli Cheese Balls

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s warming up, you can start prepping your other ingredients—like daydreaming about how delicious these little balls will be!

Step 2: Prepare the Broccoli

Chop your fresh broccoli into small pieces. You want them tiny enough to fit nicely in each ball but large enough to enjoy that wonderful crunch.

Step 3: Mix Ingredients

In a large mixing bowl, combine your chopped broccoli, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Get in there with your hands (yes, wash them first) and mix until everything is well combined—this is where all the magic happens!

Step 4: Form the Balls

Scoop out about two tablespoons of mixture and roll it into a ball shape. Place each ball on a baking sheet lined with parchment paper. The fun part? You can feel like an artist crafting little green masterpieces.

Step 5: Bake

Pop those beautiful broccoli cheese balls into your preheated oven and let them bake for about 20-25 minutes or until they’re golden brown and crispy on the outside. The smell should be enough to lure even your neighbors over!

Step 6: Serve and Enjoy

Once baked to perfection, remove them from the oven and let them cool slightly before serving. Perfect as an appetizer or snack anytime! Pair them with your favorite dipping sauce or just enjoy them straight off the tray.

Now you have perfectly baked Baked Broccoli Cheese Balls ready to impress! Transfer to plates and serve hot for an unforgettable taste experience that will keep everyone coming back for more!

Perfecting the Cooking Process

Start by prepping all ingredients to streamline your cooking. Mix the broccoli and cheese first, then form the balls while preheating your oven. Bake until golden for a crispy exterior and melty cheese inside.

Add Your Touch

Consider adding spices like garlic powder or chili flakes to amp up the flavor. You can swap out cheddar for mozzarella or add some finely chopped peppers for extra crunch and color.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until crispy again.

Sometimes I whip these up when friends come over, and they disappear faster than I can say “Baked Broccoli Cheese Balls.” One friend even asked if I could make them every week—talk about a compliment!

FAQs:

What are Baked Broccoli Cheese Balls?

Baked Broccoli Cheese Balls are a delicious and nutritious snack or appetizer made from finely chopped broccoli, cheese, and breadcrumbs. They are seasoned with various herbs and spices for added flavor. These balls are baked, making them a healthier alternative to fried snacks while still being crispy on the outside and soft on the inside. The combination of cheese and broccoli provides a tasty way to enjoy vegetables, making them appealing to both kids and adults.

Can I make Baked Broccoli Cheese Balls ahead of time?

Yes, you can prepare Baked Broccoli Cheese Balls ahead of time. After mixing the ingredients, shape the mixture into balls and place them on a baking sheet. Cover them with plastic wrap and refrigerate for up to 24 hours before baking. When you’re ready to serve, simply preheat the oven and bake as directed. This makes it easy to have a delicious snack ready at a moment’s notice for gatherings or meal prep.

How do I store leftover Baked Broccoli Cheese Balls?

To store leftover Baked Broccoli Cheese Balls, allow them to cool completely after baking. Then, place them in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage. To freeze, arrange the balls on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them into a freezer-safe bag or container. Reheat in the oven when you’re ready to enjoy them again.

Are there any variations for Baked Broccoli Cheese Balls?

Absolutely! You can customize your Baked Broccoli Cheese Balls by adding different ingredients or spices. Consider incorporating chopped cooked chicken or turkey for added protein. You can also experiment with various cheeses like cheddar, mozzarella, or even vegan cheese alternatives for a dairy-free option. Adding spices like garlic powder or onion powder can enhance flavor further. Get creative with your favorite ingredients to make these bites uniquely yours!

Conclusion for Baked Broccoli Cheese Balls:

Baked Broccoli Cheese Balls are a delightful snack that combines healthiness with taste. They offer an excellent way to incorporate vegetables into your diet while satisfying cravings for something crunchy and cheesy. Whether you prepare them ahead of time or customize them with different ingredients, they promise satisfaction at any gathering or mealtime. Enjoy these nutritious bites as an appetizer, side dish, or snack that everyone will love!

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Baked Broccoli Cheese Balls

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Approximately 12 servings (24 balls) 1x

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Description

Baked Broccoli Cheese Balls are crispy, golden-brown delights that deliver a burst of cheesy flavor and the satisfying crunch of fresh broccoli in every bite. These easy-to-make bites are perfect for game days, movie nights, or family gatherings. Serve them hot with your favorite dipping sauce for an irresistible treat that even picky eaters will adore.

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Ingredients

Scale 1x2x3x

• 2 cups fresh broccoli florets, finely chopped
• 1 cup sharp cheddar cheese, shredded
• 1 cup plain breadcrumbs
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. Chop broccoli into small pieces.
3. In a large bowl, mix chopped broccoli, cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined.
4. Roll mixture into balls using about two tablespoons each and place on a parchment-lined baking sheet.
5. Bake for 20-25 minutes or until golden brown and crispy.
6. Let cool slightly before serving and enjoy with your favorite dipping sauce.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 balls (70g)
• Calories: 210
• Sugar: 2g
• Sodium: 280mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 40mg

Keywords: Use fresh broccoli for the best texture and flavor. Add spices like chili flakes for extra heat or swap cheddar for mozzarella for a different flavor profile. Store leftovers in an airtight container in the fridge for up to three days.