Description

Indulge in the Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again. This delightful dessert beautifully combines rich, creamy cheesecake with a spiced apple filling and a crunchy crumble topping, making it perfect for any occasion—from family gatherings to cozy nights at home. Each bite offers a heavenly blend of flavors and textures, ensuring that your guests will be coming back for seconds. Easy to prepare and stunning to present, this cheesecake is sure to become your new favorite go-to dessert.

Ingredients

Scale

2 cups graham cracker crumbs
½ cup unsalted butter
24 oz cream cheese
1 cup granulated sugar
3 large eggs
3 medium apples, peeled and diced
⅓ cup brown sugar
1 teaspoon cinnamon
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon lemon juice
¾ cup all-purpose flour
½ cup brown sugar
½ teaspoon cinnamon
½ cup cold unsalted butter, cubed

Instructions

Preheat oven to 325°F (160°C). Prepare a springform pan by pressing graham cracker crumbs mixed with melted butter and sugar into the bottom.
In a large bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Incorporate eggs one at a time, then fold in sour cream.
Pour the cheesecake mixture over the crust.
Cook diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice until slightly softened. Spread over the cheesecake.
Combine crumble ingredients and sprinkle on top. Bake for about 65 minutes or until set.
Allow cooling before serving.

Prep Time: 30 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 350
Sugar: 28g
Sodium: 180mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg

Keywords: For added flavor, consider incorporating nuts into the crumble topping or adding caramel sauce on top before serving. Feel free to experiment with different fruits like pears or berries.