Description
Indulge in the heartwarming flavors of Italian cuisine with this Irresistible And Tender Traditional Stracotto Italian Pot Roast. Perfect for special gatherings, this slow-cooked beef roast is a culinary masterpiece that promises melt-in-your-mouth tenderness and rich, aromatic flavors. Braised with fresh herbs and tangy red apple vinegar, this dish transforms ordinary moments into unforgettable feasts, bringing family and friends together around the table. With minimal hands-on preparation and impressive results, you can impress your guests while enjoying stress-free cooking. Whether served with crusty bread or creamy polenta, this Stracotto will be the star of any meal.
Ingredients
- 3 lbs beef chuck roast or bottom round
- 3 cups red apple vinegar
- 3 cups beef broth
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 large onion, chopped
- 2 carrots, diced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 leaves fresh sage
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 285ยฐF (140ยฐC).
- Pat the beef dry and season generously with salt and pepper.
- In a Dutch oven, heat olive oil over medium-high heat and sear the beef on all sides until browned (about 4-5 minutes per side). Remove the meat and set aside.
- Sautรฉ onions, carrots, and garlic in the same pot until softened (about 5-7 minutes).
- Deglaze with red apple vinegar, scraping up any browned bits from the bottom for about 2 minutes.
- Return the beef to the pot; add broth and herbs ensuring liquid covers one-third of the meat.
- Cover tightly and braise in oven for 2.5 to 3 hours or until fork-tender.
- Let rest for 10 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 150mg
Keywords: For added flavor depth, try experimenting with different herbs such as oregano or basil. Serve with a refreshing salad or roasted root vegetables for a balanced meal.