Description

Aloo Keema, a comforting dish featuring spiced ground meat and tender potatoes, is the perfect one-pot meal for busy weeknights or cozy family dinners. The harmonious blend of flavors and aromas will transport you to culinary bliss, making every bite a delightful experience. Serve it with warm naan or fluffy rice for a satisfying feast that everyone will love.

Ingredients

Scale

1 lb ground chicken
2 medium potatoes, diced
1 large onion, finely chopped
4 cloves garlic, minced
1 inch fresh ginger, grated
1 tsp cumin seeds
1 tbsp coriander powder
0.5 tsp turmeric powder
0.5 tsp red chili powder (adjust to taste)
Salt to taste
Fresh cilantro leaves for garnish

Instructions

Heat oil in a large pan over medium heat. Sauté the chopped onions until translucent. Add minced garlic and grated ginger; cook until fragrant.
Stir in the ground chicken and brown evenly while breaking it apart.
Add cumin seeds, coriander powder, turmeric powder, and red chili powder; cook for two minutes.
Mix in the diced potatoes and season with salt. Pour enough water or broth to cover the mixture and bring to a boil.
Reduce heat and simmer covered for about 20 minutes until potatoes are fork-tender.
Garnish with fresh cilantro before serving with naan or rice.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (250g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg

Keywords: For added nutrition, mix in vegetables like peas or carrots. Swap ground chicken for turkey or use plant-based meat alternatives for a vegetarian version. Adjust spices according to your heat preference.