Description
Enjoy this quick and flavorful Inside Out Egg Roll in a Bowl thatโs gluten-free and keto-friendly! Try it tonight for an easy dinner!
Ingredients
Scale
- 1 pound lean ground beef (or turkey)
- 14โ16 ounces coleslaw mix (or finely sliced cabbage)
- 1 teaspoon minced garlic
- 3 green onions (sliced)
- 1/3 cup low sodium soy sauce (or tamari)
- 1 teaspoon hot sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon onion powder
- pinch ground cloves (optional)
- 1 1/2 tablespoons sesame oil
- sesame seeds (optional)
Instructions
- Heat a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it up with a wooden spoon.
- Drain excess grease and stir in minced garlic, sautรฉing until fragrant.
- Add coleslaw mix and toss to combine.
- Pour in soy sauce and stir well.
- Season with hot sauce, ground ginger, onion powder, and optional cloves.
- Cover and cook for 2-5 minutes until cabbage is tender.
- Stir in sesame oil before serving.
- Garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautรฉing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Customize your protein choice based on preferenceโground turkey or plant-based options work well too. For added crunch, top with crushed peanuts or crispy fried shallots.