Description
Indulge in the delightful experience of baking Inside Out Chocolate Chip Cookies, where rich chocolate and creamy white chocolate unite in a soft, chewy dessert. These cookies are not only perfect for celebrations and family gatherings but also make an excellent treat for cozy nights at home. The unique flavor combination offers a satisfying sweetness that will leave you reaching for more with each bite. Easy to prepare and requiring just a few simple ingredients, these cookies are sure to become a favorite in your household.
Ingredients
Scale
- ยฝ cup unsalted butter (room temperature)
- ยฝ cup white sugar
- ยฝ cup light brown sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 ยฝ cups all-purpose flour
- ยฝ teaspoon baking powder
- 1 teaspoon baking soda
- โ cup Dutch processed cocoa powder
- 1 cup white chocolate chips
Instructions
- In a stand mixer or using a hand mixer, beat the butter, white sugar, and light brown sugar until light and fluffy.
- Add the egg, egg yolk, and vanilla extract; mix until fully combined.
- Gradually incorporate the dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder on low speed.
- Gently fold in the white chocolate chips.
- Chill the dough in the refrigerator for about 45โ60 minutes for easier handling.
- Preheat your oven to 350ยฐF (175ยฐC) and line baking sheets with parchment paper.
- Scoop out two tablespoons of dough for each cookie, placing them on the prepared sheets with space between each.
- Bake for approximately 10โ11 minutes; add extra chocolate chips on top before removing from the oven.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chilling the dough is crucial for achieving thicker cookies. Use room temperature ingredients to ensure better mixing. For variations, consider swapping in dark chocolate chips or adding nuts.