Inside Out Chocolate Chip Cookies are the ultimate treat for any occasion! These cookies are soft, chewy, and fudgy, packed with sweet white chocolate chips. Perfect for celebrations, family gatherings, or a cozy night in, they bring joy to every bite. The unique combination of chocolate and white chocolate creates a delightful flavor profile that will leave you craving more.

Why You’ll Love This Recipe

• Irresistible Flavor: The balance of rich cocoa and creamy white chocolate makes each cookie a flavor explosion.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have fresh cookies in no time.
• Versatile Treat: Great for holidays, parties, or just as a personal indulgence any day of the week!
• Perfect Texture: Enjoy the soft and chewy texture that makes these cookies a delight to eat.
• Chill Time Benefits: Chilling the dough enhances flavors and makes scooping easier.

Tools and Preparation

Having the right tools can make all the difference in your baking experience. Gather your equipment to ensure your Inside Out Chocolate Chip Cookies turn out perfectly every time!

Essential Tools and Equipment

• Stand mixer or hand mixer
• Rubber spatula
• Baking sheets
• Parchment paper
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort when mixing ingredients to achieve a light and fluffy texture.
• Rubber spatula: Essential for scraping down the sides of bowls to ensure all ingredients are well combined.
• Parchment paper: Prevents cookies from sticking to baking sheets, making cleanup easier.

this recipe

Ingredients

Soft, chewy and fudgy chocolate cookies loaded up with white chocolate chips.

Ingredients:
– ½ cup unsalted butter (room temperature)
– ½ cup white sugar
– ½ cup light brown sugar
– 1 large egg (room temperature)
– 1 large egg yolk (room temperature)
– 1 teaspoon vanilla extract
– 1 teaspoon kosher salt
– 1 ½ cups all purpose flour
– ½ teaspoon baking powder
– 1 teaspoon baking soda
– ⅓ cup dutch processed cocoa powder
– 1 cup white chocolate chips

How to Make Inside Out Chocolate Chip Cookies

Step 1: Prepare the Dough

1. In a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, white sugar, and light brown sugar together for about 2 minutes until light and fluffy.
2. Scrape down the sides of the bowl using a rubber spatula. Add the egg, egg yolk, and vanilla extract. Beat on medium speed for another minute until fully combined.

Step 2: Combine Dry Ingredients

1. Stop the mixer again. Add all dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder.
2. Mix on low speed to prevent flying flour. Be sure to scrape down the sides once more to combine all elements evenly.

Step 3: Add Chocolate Chips

1. Gently fold in your white chocolate chips.
2. Place your cookie dough in the fridge for about 45–60 minutes; this helps with scooping since it’s quite sticky!

Step 4: Bake Your Cookies

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Scoop out approximately two tablespoons of dough for each cookie and place them on the prepared sheets, leaving about two inches between each one (typically six per sheet).
3. Bake in the preheated oven for about 10–11 minutes. After baking, you can gently press some extra chocolate chips on top for that perfect bakery-style look!

How to Serve Inside Out Chocolate Chip Cookies

Inside Out Chocolate Chip Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these cookies offer versatility in serving options.

With Milk

• Pair your cookies with a cold glass of milk for a classic combination. The creamy texture complements the rich chocolate flavors beautifully.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Add your favorite ice cream flavor between the cookies for an extra indulgent dessert.

Warmed Up

• Slightly warm the cookies in the microwave for about 10 seconds. This will enhance their fudgy texture and bring out the white chocolate chips’ creaminess.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an elegant touch. You can also sprinkle some cocoa powder to enhance the presentation.

On a Dessert Platter

• Arrange your Inside Out Chocolate Chip Cookies on a dessert platter with other sweets. This makes for an eye-catching display at parties or gatherings.

How to Perfect Inside Out Chocolate Chip Cookies

Achieving the perfect Inside Out Chocolate Chip Cookies requires attention to detail. Here are some tips to enhance your baking experience.

• Chill the Dough: Allowing the dough to chill for 45-60 minutes helps in handling and results in thicker cookies.
• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix: Once you add the dry ingredients, mix just until combined to avoid tough cookies.
• Monitor Baking Time: Keep an eye on your cookies as they bake; they should look slightly underbaked when you remove them from the oven.
• Add Extra Chips: Press additional white chocolate chips into the tops of the cookies before baking for a more appealing look.

Best Side Dishes for Inside Out Chocolate Chip Cookies

Pairing these delicious cookies with complementary side dishes can elevate your dessert experience. Here are some great options you might consider.

1. Vanilla Ice Cream: A classic choice, vanilla ice cream adds creaminess that balances the richness of the cookies.
2. Fresh Berries: Serve with strawberries or raspberries for a refreshing contrast that lightens up each bite.
3. Chocolate Sauce: Drizzle warm chocolate sauce over your cookies for an extra dose of sweetness and richness.
4. Fruit Salad: A colorful fruit salad provides a fresh, healthy side that pairs well with sweet desserts.
5. Nutella Dip: Offer Nutella as a dip for those who want to take their cookie experience up a notch.
6. Coffee or Tea: A warm cup of coffee or tea enhances flavors and makes for a cozy dessert pairing.
7. Cheese Plate: Include mild cheeses like brie or mascarpone for a sophisticated twist alongside your cookies.

Common Mistakes to Avoid

Baking Inside Out Chocolate Chip Cookies can be a fun experience, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for:

• Skipping the Chilling Step: Chilling the dough is crucial for the perfect texture. If you skip it, the cookies may spread too much while baking.
• Not Measuring Ingredients Accurately: Baking is a science. Use proper measuring cups and spoons to ensure ingredient accuracy for the best outcome.
• Using Cold Ingredients: Ensure that your eggs and butter are at room temperature. Cold ingredients can affect how well they blend together.
• Overmixing the Dough: Mixing too long can lead to tough cookies. Mix just until combined to keep them soft and chewy.
• Not Preheating the Oven: Always preheat your oven before baking. A hot oven helps cookies rise properly and achieve that perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Inside Out Chocolate Chip Cookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Inside Out Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for 5-7 minutes.
• Microwave: Heat one cookie at a time on medium power for 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for about 2-3 minutes until soft.

Frequently Asked Questions

If you have questions about making Inside Out Chocolate Chip Cookies, you’re not alone! Here are some common queries answered.

How do I make Inside Out Chocolate Chip Cookies?

To make these delicious cookies, follow the recipe instructions carefully, ensuring each step is completed as directed.

Can I use dark chocolate chips instead of white chocolate?

Yes! You can substitute dark chocolate chips if you prefer a richer flavor in your Inside Out Chocolate Chip Cookies.

How do I know when my cookies are done?

Cookies should look slightly underbaked when you take them out of the oven. They will continue to cook slightly as they cool.

What should I do if my dough is too sticky?

If your dough is too sticky, chill it longer in the refrigerator before scooping onto the baking sheet.

Final Thoughts

Inside Out Chocolate Chip Cookies are a delightful treat that combines soft, fudgy chocolate with creamy white chocolate chips. Their versatility allows for endless customization—try adding nuts or different types of chocolate! Whip up a batch today and enjoy these delicious cookies with friends and family.

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Inside Out Chocolate Chip Cookies

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• Author: Adeline
• Total Time: 26 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of baking Inside Out Chocolate Chip Cookies, where rich chocolate and creamy white chocolate unite in a soft, chewy dessert. These cookies are not only perfect for celebrations and family gatherings but also make an excellent treat for cozy nights at home. The unique flavor combination offers a satisfying sweetness that will leave you reaching for more with each bite. Easy to prepare and requiring just a few simple ingredients, these cookies are sure to become a favorite in your household.

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Ingredients

Scale 1x2x3x

• ½ cup unsalted butter (room temperature)
• ½ cup white sugar
• ½ cup light brown sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• 1 teaspoon kosher salt
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• 1 teaspoon baking soda
• ⅓ cup Dutch processed cocoa powder
• 1 cup white chocolate chips

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Instructions

1. In a stand mixer or using a hand mixer, beat the butter, white sugar, and light brown sugar until light and fluffy.
2. Add the egg, egg yolk, and vanilla extract; mix until fully combined.
3. Gradually incorporate the dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder on low speed.
4. Gently fold in the white chocolate chips.
5. Chill the dough in the refrigerator for about 45–60 minutes for easier handling.
6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Scoop out two tablespoons of dough for each cookie, placing them on the prepared sheets with space between each.
8. Bake for approximately 10–11 minutes; add extra chocolate chips on top before removing from the oven.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Chilling the dough is crucial for achieving thicker cookies. Use room temperature ingredients to ensure better mixing. For variations, consider swapping in dark chocolate chips or adding nuts.