Description

Indulge in the rich, creamy goodness of our Indulgent Crab Soup Recipe: Your New Coastal Comfort Classic. This delightful dish combines the sweetness of lump crab meat with a medley of sautéed vegetables and aromatic seasonings, creating a warm and inviting bowl that feels like a hug on chilly evenings. With its easy preparation and vibrant flavors, this crab soup is perfect for both cozy nights at home or special gatherings with loved ones. Serve it alongside crusty bread or a fresh salad to enhance your dining experience, making it a versatile addition to your recipe collection.

Ingredients

Scale

2 tablespoons butter
1 tablespoon olive oil
1 chopped onion
2 stalks celery
1 medium carrot
2 cloves garlic
1 tablespoon flour
4 cups chicken broth
1 cup half-and-half or heavy cream
1 pound lump crab meat
1 tablespoon Old Bay seasoning
1 teaspoon paprika
to taste salt
to taste black pepper
2 tablespoons fresh parsley
1 whole lemon wedges

Instructions

In a large pot over medium heat, melt the butter with olive oil. Add the chopped onion, celery, carrot, and garlic; sauté until softened (5–7 minutes).
Sprinkle flour over the vegetables; stir well and cook for an additional minute.
Gradually pour in chicken broth while stirring continuously; bring to a gentle boil.
Reduce heat to low; stir in half-and-half or heavy cream along with Old Bay seasoning, paprika, salt, and black pepper.
Gently fold in lump crab meat; warm through for about 5 minutes without boiling.
Remove from heat; stir in fresh parsley and serve hot with lemon wedges.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Coastal/Seafood

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 640mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 24g
Cholesterol: 90mg

Keywords: For added flavor, consider incorporating your favorite vegetables such as corn or bell peppers. Adjust seasonings to taste before serving for optimal flavor balance.