Description

Indulge in the delightful taste of a Burnt Basque Cheesecake crafted in a convenient loaf pan. This recipe captures the creamy richness and signature charred top of traditional Basque cheesecake, making it a perfect centerpiece for gatherings or an exquisite treat for quiet evenings at home. With its soft, custardy center and simple preparation, this dessert is sure to impress anyone who takes a slice. Serve it plain or elevate it with toppings like whipped cream, fresh berries, or a drizzle of caramel to enhance its flavor.

Ingredients

Scale

16 oz full-fat cream cheese (room temperature)
3/4 cup granulated sugar
3 large eggs (room temperature)
1 cup heavy cream
1/4 cup all-purpose flour
1/4 teaspoon salt

Instructions

Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
In a mixing bowl, beat the room-temperature cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
Pour in the heavy cream and mix until fully incorporated. Gently fold in flour and salt until just combined.
Pour the batter into the prepared loaf pan and bake for about 45 minutes, until the top is golden brown and slightly puffed.
Let cool completely in the pan before refrigerating for at least 4 hours. Slice and serve with your favorite toppings.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Spanish

Nutrition

Serving Size: 1 slice (100g)
Calories: 353
Sugar: 27g
Sodium: 267mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 6g
Cholesterol: 109mg

Keywords: Ensure all ingredients are at room temperature for a smooth batter. Avoid overmixing to maintain the cheesecake's dense texture. Chill thoroughly before serving to enhance flavor.