Description
Biscoff brownies are a heavenly fusion of fudgy chocolate and the distinct caramel flavor of Biscoff cookies. These decadent treats boast a gooey texture and a rich taste that will delight your taste buds with every bite. Perfect for any occasion, whether youβre hosting friends or simply indulging yourself, these brownies are quick to prepare and sure to impress. Enjoy them plain or topped with ice cream for an extra special treat.
Ingredients
Scale
- 1 cup all-purpose flour
- Β½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- Β½ cup unsalted butter (melted)
- 2 large eggs
- Β½ cup Biscoff spread
- 1 cup crushed Biscoff cookies
Instructions
- Preheat oven to 350Β°F (175Β°C) and line an 8×8-inch baking dish with parchment paper.
- In a medium bowl, whisk together flour and cocoa powder; set aside.
- In a large bowl, melt butter and stir in sugar until well combined. Add eggs one at a time, whisking vigorously after each addition.
- Mix in Biscoff spread until smooth. Gradually fold in dry ingredients until just combined.
- Gently fold in crushed Biscoff cookies until evenly distributed.
- Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For extra richness, consider browning the butter before mixing it with sugar. Feel free to add chopped nuts or chocolate chips for added texture. Store leftovers in an airtight container for up to five days.