Biscoff brownies might just be the dessert that dreams are made of. Imagine sinking your teeth into a fudgy, chocolaty bite, laced with the caramel-like flavors of Biscoff cookies. The aroma wafts through your kitchen, and suddenly, the world seems a little brighter, doesn’t it? This treat is perfect for a cozy night in or an impromptu gathering with friends.

As you prepare these delightful brownies, you’ll find yourself transported back to that one time when dessert saved the day. Picture this: a gathering that simply needed something sweet to lighten the mood, and you stepped up with these luscious brownies. Everyone’s taste buds were dancing in delight, and you became the hero of the evening. What could be better than that?

Ingredients for Biscoff Brownies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base ingredient that gives structure to the brownies. Make sure it’s fresh for the best results.
• Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness from other ingredients while giving those rich chocolatey flavors.
• Granulated Sugar: Sweeten your brownies! Feel free to adjust based on your taste preference; we won’t judge!
• Unsalted Butter: Use melted butter for richness. If you’re feeling fancy, brown it for a deeper flavor.
• Eggs: These help bind everything together and create that delightful fudgy texture we all love.
• Biscoff Spread: The star of our show! This spread adds a creamy caramel flavor that’s simply irresistible.
• Biscoff Cookies: Crushed into pieces for added crunch and flavor throughout your brownies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Biscoff Brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Prepare an 8×8-inch baking dish by lining it with parchment paper or greasing it lightly with cooking spray.

Step 2: Combine Dry Ingredients

In a medium mixing bowl, whisk together the all-purpose flour and cocoa powder until evenly combined. Set aside so they can mingle and become best friends.

Step 3: Melt Butter and Mix

In a large heatproof bowl, melt your unsalted butter in the microwave or on the stove using low heat. Once melted, stir in granulated sugar until well mixed before adding eggs one at a time—whisking vigorously!

Step 4: Fold in Biscoff Goodness

Add in Biscoff spread and mix until smooth. Gradually fold in your dry ingredients until just combined; don’t overmix unless you want tough brownies instead of fudgy bliss.

Step 5: Add Cookies

Gently fold in crushed Biscoff cookies until they are evenly distributed throughout the batter—think chocolate chip cookie-style but much more exciting!

Step 6: Bake & Cool

Pour your brownie batter into the prepared baking dish and smooth out evenly with a spatula. Bake for approximately 25-30 minutes or until a toothpick inserted comes out mostly clean (a few moist crumbs are okay!). Allow cooling completely before cutting into squares.

Now take those beautifully baked brownies and serve them up! You can enjoy them plain or dress them with whipped cream or vanilla ice cream—a decadent finishing touch if you ask me!

Perfecting the Cooking Process

Start by preheating your oven and lining your baking pan with parchment paper. Melt the butter and chocolate together, then mix in sugar before adding eggs. Finally, fold in flour and crushed Biscoff cookies for that delightful crunch.

Add Your Touch

Feel free to customize these brownies by adding nuts or swapping in different flavors of cookie butter. You could even swirl in some peanut butter or top with whipped coconut cream for a unique twist!

Storing & Reheating

To keep your Biscoff brownies fresh, store them in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for 10-15 seconds before serving.

I remember the first time I made these Biscoff brownies for a friend’s birthday party. Everyone raved about them, and I felt like a baking superstar that day!

FAQs:

What are Biscoff Brownies?

Biscoff brownies are a delectable dessert that combines the rich, fudgy texture of traditional brownies with the unique flavor of Biscoff cookies. These brownies feature a creamy layer of Biscoff spread swirled into the batter, enhancing the chocolatey goodness. The result is an indulgent treat that pairs perfectly with coffee or tea. You can easily customize the recipe by adding nuts or chocolate chips for extra texture and flavor.

How do I store Biscoff Brownies?

To ensure your Biscoff brownies stay fresh, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, consider freezing them. Cut the brownies into squares and wrap each piece in plastic wrap before placing them in a freezer-safe container. They can be frozen for up to three months, making them perfect for meal prep or special occasions.

Can I make Biscoff Brownies vegan?

Yes, you can make vegan Biscoff brownies by substituting a few ingredients. Instead of eggs, use flaxseed meal mixed with water as a binding agent. Replace butter with coconut oil or a plant-based butter alternative. Ensure that the chocolate you use is dairy-free and opt for a vegan-friendly Biscoff spread. This way, you can enjoy these delicious brownies while adhering to a vegan diet.

What can I serve with Biscoff Brownies?

Biscoff brownies pair wonderfully with various accompaniments. Serve them warm with a scoop of vanilla ice cream for an indulgent treat. A drizzle of chocolate sauce or caramel adds sweetness and richness, enhancing their flavor profile. For a lighter option, consider serving them with whipped coconut cream or fresh berries to balance the richness of the brownie.

Conclusion for Biscoff Brownies:

Biscoff brownies offer a delightful twist on classic brownies by incorporating the unique flavors of Biscoff cookies and spread. With simple substitutions, you can create versions that cater to different dietary needs, ensuring everyone can enjoy this delicious treat. Whether served warm with ice cream or enjoyed on their own, these brownies are sure to impress friends and family alike. Try making this easy recipe today!

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Biscoff Brownies

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• Author: Adeline
• Total Time: 45 minutes
• Yield: 16 servings 1x

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Description

Biscoff brownies are a heavenly fusion of fudgy chocolate and the distinct caramel flavor of Biscoff cookies. These decadent treats boast a gooey texture and a rich taste that will delight your taste buds with every bite. Perfect for any occasion, whether you’re hosting friends or simply indulging yourself, these brownies are quick to prepare and sure to impress. Enjoy them plain or topped with ice cream for an extra special treat.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup unsalted butter (melted)
• 2 large eggs
• ½ cup Biscoff spread
• 1 cup crushed Biscoff cookies

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Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour and cocoa powder; set aside.
3. In a large bowl, melt butter and stir in sugar until well combined. Add eggs one at a time, whisking vigorously after each addition.
4. Mix in Biscoff spread until smooth. Gradually fold in dry ingredients until just combined.
5. Gently fold in crushed Biscoff cookies until evenly distributed.
6. Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
7. Allow cooling completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 200
• Sugar: 15g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: For extra richness, consider browning the butter before mixing it with sugar. Feel free to add chopped nuts or chocolate chips for added texture. Store leftovers in an airtight container for up to five days.