Description

Pistachio Cheesecake With Pistachio Topping is a luscious dessert that harmoniously blends a creamy cheesecake filling with a crunchy pistachio crust and topping. This delightful treat is perfect for any occasion, from festive celebrations to cozy family dinners. Each slice bursts with rich flavors and nutty texture, making it a sure crowd-pleaser. Easy to prepare, this cheesecake will impress your family and friends with its stunning appearance and deliciously unique taste.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
2 tbsp fresh lemon juice
1 cup shelled pistachios, roughly chopped
1 tsp vanilla extract
1 cup heavy whipping cream
½ cup finely chopped pistachios

Instructions

Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of a greased springform pan and bake for 10 minutes until golden.
Beat softened cream cheese in a mixing bowl until smooth. Gradually add sugar, then mix in lemon juice and vanilla until combined.
Fold in half of the chopped pistachios into the cheesecake mixture.
Pour the filling over the cooled crust and bake for 50-60 minutes until set but slightly jiggly in the center.
Allow cooling at room temperature before chilling in the refrigerator for at least four hours or overnight.
Before serving, whip heavy cream until stiff peaks form and gently fold in remaining pistachios for the topping.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 118g)
Calories: 380
Sugar: 22g
Sodium: 290mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

Keywords: For dairy-free options, substitute plant-based cream cheese and coconut cream. Feel free to experiment with different nuts like almonds or walnuts for added flavor variations.