Description
Pineapple Heaven Cake is a tropical delight that promises to transport your taste buds to paradise. This moist and fluffy cake, infused with juicy pineapple and topped with a light, creamy frosting, is perfect for any occasion. Whether itβs a summer barbecue, birthday celebration, or just a sweet indulgence, this cake will surely impress your guests and become a staple in your dessert repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup pineapple juice
- 1/2 cup vegetable oil
- 1 can (20 oz) pineapple chunks, drained
- 2 cups whipped topping
Instructions
- Preheat oven to 350Β°F (175Β°C). Grease and flour two round cake pans.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs with pineapple juice and oil until smooth.
- Gradually combine wet ingredients with dry ingredients; stir until just mixed.
- Gently fold in the pineapple chunks.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool before frosting with whipped topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - For a gluten-free version, substitute all-purpose flour with almond flour. - Add shredded coconut for extra texture or drizzle coconut cream on top instead of frosting.