Description
Indulge in the luxurious No-Bake Espresso Chocolate Cheesecake, where rich chocolate meets bold espresso for a dessert thatβs creamy and satisfying. Perfect for any occasion, this easy-to-make cheesecake requires no baking, allowing you to enjoy a delightful treat with minimal effort. Just whip it up, chill, and serveβit’s guaranteed to impress!
Ingredients
Scale
- 1 Β½ cups crushed chocolate cookies
- Β½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ΒΎ cup powdered sugar
- 2 tbsp coffee or espresso powder
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Optional: chocolate shavings or cocoa powder for topping
Instructions
- Prepare the crust by combining crushed chocolate cookies with melted butter. Press firmly into the bottom of a springform pan.
- In a bowl, beat softened cream cheese with powdered sugar until smooth. Mix in coffee or espresso powder and vanilla extract.
- Whip heavy cream until stiff peaks form; gently fold into the cream cheese mixture until fully combined.
- Pour the filling over the crust and smooth the top. Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, garnish with chocolate shavings or cocoa powder.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 24g
- Sodium: 210mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: - For gluten-free options, use gluten-free cookies for the crust. - Substitute instant coffee granules if espresso powder is not available. - Customize toppings with nuts or additional flavors to enhance your cheesecake.