Description
Heavenly Raspberry Chocolate Mousse Cake is an indulgent dessert that captivates with its layers of rich chocolate mousse and vibrant tart raspberries. This stunning cake is perfect for any occasion, transforming gatherings into memorable celebrations. Each slice promises a delightful explosion of flavors, making it a must-try for dessert enthusiasts.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1 tsp agar-agar powder
Instructions
- Preheat the oven to 350Β°F (175Β°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In a separate bowl, mix eggs, vegetable oil, and milk until frothy. Combine with dry ingredients until just mixed.
- Divide the batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- Melt dark chocolate chips; mix with fresh raspberries heated with agar-agar until dissolved to create mousse.
- Assemble by layering one cake with half the mousse, topping with the second layer, then spreading remaining mousse on top.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 27g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Substitute raspberries with strawberries or blueberries for a twist. Use coconut cream instead of heavy cream for a dairy-free version.