Description

Mango Tres Leches is a delightful, tropical dessert that combines the classic tres leches cake with the vibrant flavor of fresh mango. This moist, creamy cake soaked in a luscious blend of three milks is perfect for any occasion. With its sweet and refreshing taste, it promises to transport you to a sunny paradise with every bite. Easy to make and visually stunning, this dessert is sure to impress your guests and leave them wanting more.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1 tsp baking powder
4 large eggs
1 cup whole milk
1 cup coconut milk
1 can (14 oz) sweetened condensed milk
1 cup mango puree (fresh or canned)
2 cups whipped topping

Instructions

Preheat your oven to 350°F (175°C) and grease a rectangular baking dish.
In a bowl, mix flour, baking powder, and sugar until well combined.
In another bowl, beat eggs until fluffy and stir in whole milk. Fold wet ingredients into dry ingredients until smooth.
Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
In a separate bowl, whisk together whole milk, coconut milk, condensed milk, and half of the mango puree.
Poke holes in the cooled cake and pour the milk mixture over it; refrigerate for at least one hour.
Top with whipped topping and drizzle with remaining mango puree before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 28g
Sodium: 120mg
Fat: 14g
Saturated Fat: 10g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: For optimal flavor absorption, let the cake soak overnight in the refrigerator. Feel free to substitute mango with other fruits like strawberries or blueberries for a tasty variation.