Mango Tres Leches is like a tropical vacation for your taste buds, where the rich creaminess dances with the sweet, sun-kissed mango. Imagine diving into a luscious cake soaked in three milks, each bite bursting with coconut, vanilla, and the tangy-sweet flavor of fresh mango. It’s the kind of dessert that makes you close your eyes and hum a little tune of delight.

This delightful dessert holds a special place in my heart, reminding me of summer barbecues where laughter floated in the air like confetti. Families gathered around tables piled high with food, sharing stories and savoring every bite of this creamy treat. Whether it’s a birthday bash or an impromptu gathering with friends, Mango Tres Leches is always the star of the show, promising to whisk you away to paradise.

Ingredients for Mango Tres Leches

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the cake base; sifted flour ensures a light and fluffy texture.
• Granulated Sugar: Adds sweetness to both the cake and the milk mixture; feel free to adjust based on your preference.
• Baking Powder: Helps the cake rise beautifully; make sure it’s fresh for optimal results.
• Eggs: Use large eggs; they provide structure and moisture to the cake.
• Whole Milk: This forms one part of our tres leches mixture; its richness keeps the cake moist.
• Coconut Milk: Adds tropical flair and creaminess that complements our main ingredient perfectly.
• Condensed Milk: Sweetens the mixture and contributes to its signature richness; don’t skip this one!
• Mango Puree: Fresh or canned works here; it infuses flavor into both the cake and topping.
• Whipped Topping: For that fluffy cloud-like finish; use store-bought or homemade whipped cream.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Mango Tres Leches

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Cake Base

Preheat your oven to 350°F (175°C). Grease a rectangular baking dish with nonstick cooking spray. In a mixing bowl, combine all-purpose flour, baking powder, and granulated sugar using an electric mixer until well blended.

Step 2: Mix Wet Ingredients

In another bowl, beat eggs until fluffy. Gradually add in whole milk while mixing. Once combined, slowly fold this wet mixture into your dry ingredients until smooth.

Step 3: Bake

Pour your batter into the prepared baking dish. Bake for about 25-30 minutes or until a toothpick inserted comes out clean. Let it cool completely before soaking.

Step 4: Create Your Tres Leches Mixture

In a separate bowl, whisk together whole milk, coconut milk, condensed milk, and half of your mango puree until smooth.

Step 5: Soak Your Cake

Once cooled, poke holes all over your cake using a fork. Slowly pour the tres leches mixture over it so that it absorbs all that creamy goodness. Let it soak for at least an hour in the fridge.

Step 6: Top It Off

Spread whipped topping over your soaked cake and drizzle with remaining mango puree for an extra fruity kick. Slice into squares and serve chilled!

Transfer to plates and drizzle with additional mango puree for the perfect finishing touch. Enjoy every mouthful as if you’re lounging on a beach—because why not?

Perfecting the Cooking Process

Start by baking the sponge cake until golden and fluffy. While it cools, prepare the milks by combining them in a bowl. Once the cake is cool, soak it in the milk mixture for perfect moisture.

Add Your Touch

Feel free to swap mango for other fruits like strawberries or blueberries for a twist. You can also add spices like cinnamon or vanilla extract to enhance the flavor profile even further.

Storing & Reheating

Store the Mango Tres Leches in an airtight container in the refrigerator for up to three days. If you want to enjoy it warm, microwave individual servings for about 10-15 seconds.

Sometimes, I whip this up for impromptu gatherings, and my friends can’t stop raving about how deliciously moist it is—definitely a crowd-pleaser every time!

FAQs:

What is Mango Tres Leches?

Mango Tres Leches is a delightful twist on the traditional tres leches cake. This version incorporates fresh mango puree into the milky syrup, which makes the cake incredibly moist and flavorful. Instead of using pork products or alcohol, this recipe focuses on vibrant ingredients like ripe mangoes, all-purpose flour, and a blend of evaporated milk, sweetened condensed milk, and cream. The result is a luscious dessert that’s perfect for any occasion.

How do I store leftover Mango Tres Leches?

To store leftover Mango Tres Leches, cover the cake tightly with plastic wrap or aluminum foil to prevent it from drying out. Keep it in the refrigerator for up to three days to maintain its freshness. If you want to enjoy it later, consider freezing individual slices wrapped in plastic wrap and placed in an airtight container. Thaw them in the refrigerator before serving to retain their taste and texture.

Can I make Mango Tres Leches ahead of time?

Yes, you can make Mango Tres Leches ahead of time! In fact, preparing the cake a day in advance allows the flavors to meld beautifully. After baking and soaking the cake with the milk mixture, refrigerate it overnight. This ensures each slice is moist and infused with delicious mango flavor when served. Just remember to add fresh mango slices as a garnish right before serving for that extra touch.

What can I substitute for chicken broth in this recipe?

If you want to avoid using chicken broth in your Mango Tres Leches dessert, consider using vegetable broth or fruit juices instead. A light coconut water can also add a unique flavor without overpowering the cake’s sweetness. Ensure that whatever substitute you choose complements the mango flavor while keeping the overall texture intact.

Conclusion for Mango Tres Leches:

Mango Tres Leches offers a refreshing take on a classic dessert by incorporating vibrant flavors and moisture-rich ingredients. This recipe is simple to follow, making it accessible for bakers of all skill levels. By avoiding pork products and alcohol, this dessert remains versatile for various preferences. Storing leftovers properly ensures you can savor this delightful treat even days later. Whether served at a celebration or enjoyed as an everyday indulgence, Mango Tres Leches is sure to impress everyone with its irresistible taste!

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Mango Tres Leches

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Serves approximately 12 people 1x

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Description

Mango Tres Leches is a delightful, tropical dessert that combines the classic tres leches cake with the vibrant flavor of fresh mango. This moist, creamy cake soaked in a luscious blend of three milks is perfect for any occasion. With its sweet and refreshing taste, it promises to transport you to a sunny paradise with every bite. Easy to make and visually stunning, this dessert is sure to impress your guests and leave them wanting more.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 4 large eggs
• 1 cup whole milk
• 1 cup coconut milk
• 1 can (14 oz) sweetened condensed milk
• 1 cup mango puree (fresh or canned)
• 2 cups whipped topping

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a rectangular baking dish.
2. In a bowl, mix flour, baking powder, and sugar until well combined.
3. In another bowl, beat eggs until fluffy and stir in whole milk. Fold wet ingredients into dry ingredients until smooth.
4. Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
5. In a separate bowl, whisk together whole milk, coconut milk, condensed milk, and half of the mango puree.
6. Poke holes in the cooled cake and pour the milk mixture over it; refrigerate for at least one hour.
7. Top with whipped topping and drizzle with remaining mango puree before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 28g
• Sodium: 120mg
• Fat: 14g
• Saturated Fat: 10g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg

Keywords: For optimal flavor absorption, let the cake soak overnight in the refrigerator. Feel free to substitute mango with other fruits like strawberries or blueberries for a tasty variation.