Description
Decadent Boston Cream Pie Cheesecake is the ultimate indulgence, combining silky cheesecake with rich chocolate ganache and creamy vanilla custard. All of this sits atop a buttery graham cracker crust, creating a dessert that is not only delicious but also visually stunning. Perfect for celebrations or simply treating yourself, each slice promises to delight your taste buds and impress your guests.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups milk
- 1 cup dark chocolate chips
- 1/2 cup coconut cream or heavy cream
Instructions
- 1. Preheat oven to 350Β°F (175Β°C). Mix crushed graham crackers, melted butter, and sugar in a bowl. Press into a springform pan and bake for 8 minutes until golden. Let cool.
- 2. Beat cream cheese and sugar until fluffy. Add sour cream and vanilla extract; mix until smooth.
- 3. Pour filling over cooled crust and bake for about 60 minutes until edges are set but center jiggles slightly. Cool completely in the fridge.
- 4. Whisk pudding mix with milk until thickened; spread over cooled cheesecake.
- 5. Melt chocolate chips with coconut or heavy cream in the microwave, stirring every 30 seconds until smooth; pour over custard layer.
- 6. Cover and refrigerate for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: - For an almond flavor twist, substitute vanilla extract with almond extract. - Garnish with fresh fruit or toasted nuts for added texture.