Description
Creamy Tuscan Chicken Orzo is an indulgent dish that combines tender chicken, creamy sauce, and vibrant spinach for a delightful meal inspired by Italian flavors. This one-pot recipe is not only easy to prepare but also visually stunning, making it perfect for family dinners or entertaining guests. Rich and comforting, each bite offers a taste of home that will have everyone coming back for seconds.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup orzo pasta
- 2 cups fresh spinach
- 1 cup heavy cream
- 3 cups low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Prep your ingredients by dicing the chicken and mincing the garlic.
- In a large skillet over medium heat, add olive oil and cook the diced chicken until browned and cooked through (6โ8 minutes). Remove and set aside.
- In the same skillet, sautรฉ minced garlic until fragrant (about 1 minute), then add spinach until wilted.
- Add orzo and chicken broth; bring to a gentle boil then reduce heat to low.
- Once orzo is cooked (10โ12 minutes), stir in heavy cream and Parmesan cheese along with dried herbs before adding back the chicken.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 575
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg
Keywords: Customize by substituting kale for spinach or adding mushrooms for an earthy twist. Store leftovers in an airtight container for up to three days; reheat with a splash of broth.