Description
Indulge in Creamy Burnt Basque Cheesecake Bliss is a delightful dessert that combines an irresistibly rich flavor with a unique burnt top. This crustless cheesecake is not only easy to prepare but also offers a luxurious experience for any occasion. With every slice, youβll savor the creamy texture and sweet caramelized notes that make this dessert truly special. Perfect for gatherings or quiet evenings, itβs an elegant treat that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 16 ounces full-fat cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup all-purpose flour (gluten-free blend optional)
- 1 pinch of salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400Β°F (200Β°C) and line a baking pan with parchment paper, allowing it to hang over the edges.
- In a mixing bowl, beat the cream cheese with an electric mixer until smooth. Gradually add the sugar, mixing until fully combined.
- Add the eggs one at a time, ensuring each is well blended before adding the next. Stir in the flour, salt, and vanilla extract until you achieve a silky batter.
- Pour the mixture into the prepared baking pan and bake for about 45 minutes or until the top is dark brown but not burnt.
- Allow cooling at room temperature for at least 2 hours before refrigerating for another hour. Slice and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Use room temperature cream cheese for a smoother consistency. Donβt overmix to prevent air pockets that can lead to cracks. Experiment with toppings like fresh berries or whipped cream for added flavor.