Description

Indulge in the ultimate dessert experience with our Caramel Brownie Cheesecake. This delightful treat features layers of rich chocolate brownie and creamy cheesecake, all crowned with a silky caramel drizzle. Perfect for celebrations or a well-deserved self-treat, this cheesecake is sure to impress your family and friends. With its luscious flavors and stunning appearance, every slice promises pure bliss.

Ingredients

Scale

1 box (18 oz) chocolate brownie mix
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
2 tsp pure vanilla extract
3 large eggs
1 cup caramel sauce (store-bought or homemade)

Instructions

Preheat oven to 350°F (175°C) and grease a springform pan or line it with parchment paper.
Mix brownie mix and melted butter according to package instructions; pour into prepared pan.
Bake brownies until slightly undercooked as per package directions.
Meanwhile, beat cream cheese and sugar until smooth, then add eggs one at a time and mix in vanilla.
Pour cheesecake filling over hot brownies; return to oven and bake until set but jiggly in the center (about 30 minutes).
Cool completely before drizzling with caramel sauce and slicing.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 30g
Sodium: 220mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: - Allow ingredients to reach room temperature for better mixing. - Customize toppings with crushed nuts or fresh berries for added texture and flavor. - Store leftovers in an airtight container for up to five days.