Description
Indulge in the delightful flavors of this Indian Beef Curry Recipe, a dish that transforms tender beef into a savory masterpiece brimming with aromatic spices. This hearty curry is perfect for family gatherings or a cozy dinner at home, inviting everyone to enjoy the comforting taste of traditional Indian cuisine. With its rich, robust flavors and ease of preparation, itβs sure to become a favorite on your dinner table. Whether served with warm naan or fluffy basmati rice, this dish promises to impress.
Ingredients
Scale
- 700g beef chuck, cut into bite-sized cubes
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tomatoes, pureed
- 1/2 cup plain yogurt
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder (adjust to taste)
- 1 cup beef broth or water
Instructions
- Prepare the ingredients by chopping onions and mincing garlic and ginger.
- Heat vegetable oil in a heavy-bottomed pot over medium heat; sautΓ© onions until translucent.
- Add minced garlic and ginger; stir until fragrant.
- Mix in spices and cook for about 2 minutes to release their flavors.
- Incorporate pureed tomatoes and simmer for about 5 minutes.
- Brown the beef cubes in the mixture until browned on all sides.
- Pour in beef broth (or water), bring to a boil then reduce heat to low. Cover and simmer for at least 1 hour until beef is tender.
- Stir in plain yogurt before serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Allow the curry to sit overnight for enhanced flavor. Adjust chili powder according to your spice preference. Consider adding vegetables like potatoes or carrots for added nutrition.