Description
Indulge in the rich, chocolaty goodness of our Ina Garten Double Chocolate Chip Cookies Recipe, perfect for any occasion. These cookies feature a decadent cocoa base and are generously filled with semisweet chocolate chunks, delivering an irresistible treat that will satisfy your sweet cravings. With a chewy texture and a flavor that resonates with true chocolate lovers, this recipe is designed for easy preparation, making it suitable for bakers of all levels. Whether youβre hosting a gathering or just treating yourself, these cookies offer a delightful experience that everyone will love.
Ingredients
- Β½ lb unsalted butter (room temperature)
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 extra-large eggs (room temperature)
- β cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 Β½ lbs semisweet chocolate chunks
Instructions
- Preheat your oven to 350Β°F and line baking sheets with parchment paper.
- In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
- Beat in the vanilla extract and eggs one at a time; mix in the cocoa powder until well combined.
- In another bowl, sift together the all-purpose flour, baking soda, and kosher salt.
- Gradually add the dry ingredients to the wet ingredients using low speed until just combined; avoid overmixing.
- Fold in the semisweet chocolate chunks evenly throughout the dough.
- Drop scoops of dough onto prepared baking sheets and slightly flatten them.
- Bake for about 15 minutes until edges are set; allow to cool on sheets before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For enhanced flavors, consider chilling the dough for at least 30 minutes before baking. Customize by adding nuts or using different types of chocolate chips if desired.