A deeply satisfying treat, the Ina Garten Double Chocolate Chip Cookies Recipe is perfect for any occasion. Whether you’re hosting a party or simply indulging yourself, these cookies deliver rich chocolate flavor and a chewy texture that will impress anyone who takes a bite. With semisweet chocolate chunks and a cocoa base, this recipe is designed for true chocolate lovers.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cocoa powder and semisweet chocolate creates an intense chocolate experience.
• Easy to Make: Simple steps and common ingredients make this recipe accessible for bakers of all levels.
• Perfect for Sharing: With 40 servings, these cookies are great for gatherings, parties, or as gifts.
• Versatile Treat: Enjoy them fresh out of the oven or as part of a dessert platter; they fit any occasion.
• Chewy Texture: The unique blend of ingredients ensures a soft, chewy cookie that stays delicious for days.

Tools and Preparation

To create these delightful cookies, you’ll need some essential tools to assist in your baking process. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: These tools make it easy to cream butter and sugars until light and fluffy, ensuring a good texture.
• Mixing bowls: They provide ample space to combine dry and wet ingredients without mess.
• Baking sheets: Using good-quality baking sheets ensures even baking of your cookies.

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Ingredients

A deeply chocolatey and chewy cookie with a rich cocoa base loaded with semisweet chocolate chunks.

For the Cookie Base

• ½ lb unsalted butter, room temperature
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 2 extra-large eggs, room temperature

For the Dry Ingredients

• ⅔ cup good unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt

For the Chocolate Goodness

• 1 ½ lbs semisweet chocolate chunks

How to Make Ina Garten Double Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line your baking sheets with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugars

In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar. Mix until the mixture is light and fluffy.

Step 3: Add Vanilla and Eggs

Beat in the vanilla extract, followed by the eggs, one at a time. Afterward, mix in the cocoa powder. Ensure everything is well combined.

Step 4: Combine Dry Ingredients

In another bowl, sift or whisk together the all-purpose flour, baking soda, and kosher salt. This helps avoid clumps in your cookie dough.

Step 5: Mix Wet and Dry Ingredients

With your mixer on low speed, gradually add the dry ingredient mixture to the wet ingredients until just combined. Avoid overmixing.

Step 6: Fold in Chocolate Chunks

Gently fold in the semisweet chocolate chunks. This will ensure an even distribution throughout your cookie dough.

Step 7: Scoop Dough onto Baking Sheets

Drop scoops of dough onto prepared baking sheets. Flatten them slightly using your hands.

Step 8: Bake Cookies

Bake in your preheated oven for exactly 15 minutes. Keep an eye on them as baking times may vary slightly based on ovens.

Step 9: Cool Before Serving

Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

How to Serve Ina Garten Double Chocolate Chip Cookies Recipe

These double chocolate chip cookies are perfect for any occasion, whether it’s a casual gathering or a fancy dessert table. Here are some delightful serving suggestions to elevate your cookie experience.

Pair with Milk

• A classic choice, ice-cold milk complements the rich chocolate flavor beautifully.

Serve with Ice Cream

• Top a warm cookie with a scoop of vanilla or mint chocolate chip ice cream for an indulgent treat.

Add Fresh Berries

• Fresh strawberries or raspberries add a fruity contrast that brightens the deep chocolate taste.

Create a Cookie Sandwich

• Use two cookies to sandwich a layer of frosting or whipped cream for a fun twist.

Drizzle with Chocolate Sauce

• A warm drizzle of chocolate sauce enhances the cookie’s richness and makes it visually appealing.

Include Nuts

• Serve with chopped walnuts or pecans on the side for those who enjoy a crunchy texture alongside their chewy cookies.

How to Perfect Ina Garten Double Chocolate Chip Cookies Recipe

To make sure your double chocolate chip cookies come out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Bringing butter and eggs to room temperature helps create a smoother batter and better texture.

• Don’t Overmix the Dough: Mix until just combined to keep your cookies chewy rather than tough.

• Chill the Dough: If time allows, chilling the dough for 30 minutes can enhance flavors and prevent spreading during baking.

• Bake on Parchment Paper: This prevents sticking and ensures even baking without burning the bottoms.

• Adjust Baking Time for Chewy Cookies: If you prefer softer cookies, take them out slightly earlier than 15 minutes for that gooey center.

• Store Properly: Keep cookies in an airtight container at room temperature to maintain their freshness and chewiness.

Best Side Dishes for Ina Garten Double Chocolate Chip Cookies Recipe

While these cookies are delicious on their own, pairing them with some side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing balance to the rich chocolate flavor of the cookies.

2. Chocolate Fondue
   Dip pieces of cookie into warm chocolate fondue for an extra layer of decadence.

3. Cheese Platter
   A selection of creamy cheeses pairs surprisingly well with chocolate, offering contrasting flavors.

4. Whipped Cream
   Light and airy, whipped cream can be dolloped on top of cookies or served as a dip on the side.

5. Nut Mix
   Offer a bowl of assorted nuts for guests who enjoy a crunchy counterpart to their soft cookies.

6. Coffee or Tea
   Serving coffee or tea can complement the dessert’s richness while providing warmth and comfort.

7. Yogurt Parfait
   Layer yogurt with granola and berries for a healthier option that still feels indulgent alongside sweet treats.

Common Mistakes to Avoid

Baking cookies can be straightforward, but small errors can lead to disappointing results. Here are common mistakes to look out for:

• Boldly skipping room temperature ingredients: Using cold butter or eggs can result in a dense cookie. Always let your butter and eggs come to room temperature before mixing.

• Boldly ignoring the measurements: Baking is a science, so precision is key. Use a kitchen scale or measuring cups accurately to ensure the right ingredient ratios.

• Boldly overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to keep them chewy.

• Boldly not chilling the dough: Skipping this step can affect the texture and spread of your cookies. Chill the dough for at least 30 minutes for optimal results.

• Boldly baking on unprepared sheets: Always line your baking sheets with parchment paper. This prevents sticking and ensures even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the fridge.

Freezing Ina Garten Double Chocolate Chip Cookies Recipe

• Place cookies in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag; they can last for 3 months.

Reheating Ina Garten Double Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat each cookie for 10-15 seconds for a soft treat.
• Stovetop: Place cookies in a pan over low heat for a minute or two, checking frequently.

Frequently Asked Questions

If you’re curious about this recipe, here are some common questions answered:

What makes the Ina Garten Double Chocolate Chip Cookies Recipe special?

These cookies are deeply chocolatey with a rich cocoa base, offering an indulgent treat that chocolate lovers adore.

Can I substitute ingredients in the Ina Garten Double Chocolate Chip Cookies Recipe?

Yes, you can use alternative sugars or gluten-free flour if needed. Just ensure proper measurements for best results.

How do I know when the cookies are done?

Cookies should look slightly underbaked when you take them out of the oven; they will continue to firm up as they cool.

What are some customization options for this recipe?

Feel free to add nuts or different types of chocolate chips for variety. You could also incorporate spices like cinnamon for an extra twist!

Final Thoughts

The Ina Garten Double Chocolate Chip Cookies Recipe offers a delightful blend of rich chocolate flavor and chewy texture that appeals to everyone. With simple ingredients and easy steps, it’s perfect for gatherings or personal treats. Don’t hesitate to customize it with your favorite add-ins!

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Ina Garten Double Chocolate Chip Cookies

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Approximately 40 cookies 1x

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Description

Indulge in the rich, chocolaty goodness of our Ina Garten Double Chocolate Chip Cookies Recipe, perfect for any occasion. These cookies feature a decadent cocoa base and are generously filled with semisweet chocolate chunks, delivering an irresistible treat that will satisfy your sweet cravings. With a chewy texture and a flavor that resonates with true chocolate lovers, this recipe is designed for easy preparation, making it suitable for bakers of all levels. Whether you’re hosting a gathering or just treating yourself, these cookies offer a delightful experience that everyone will love.

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Ingredients

Scale 1x2x3x

• ½ lb unsalted butter (room temperature)
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 2 extra-large eggs (room temperature)
• ⅔ cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 ½ lbs semisweet chocolate chunks

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Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
3. Beat in the vanilla extract and eggs one at a time; mix in the cocoa powder until well combined.
4. In another bowl, sift together the all-purpose flour, baking soda, and kosher salt.
5. Gradually add the dry ingredients to the wet ingredients using low speed until just combined; avoid overmixing.
6. Fold in the semisweet chocolate chunks evenly throughout the dough.
7. Drop scoops of dough onto prepared baking sheets and slightly flatten them.
8. Bake for about 15 minutes until edges are set; allow to cool on sheets before transferring to a wire rack.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For enhanced flavors, consider chilling the dough for at least 30 minutes before baking. Customize by adding nuts or using different types of chocolate chips if desired.