Description
Indulge in the delightful fusion of coffee and ice with these Iced Coffee Popsicles! Perfect for cooling off during hot summer days, these popsicles marry the bold richness of strong coffee with silky creaminess. Whether youβre hosting a summer barbecue, seeking a mid-afternoon pick-me-up, or enjoying a sweet treat after dinner, these popsicles are sure to satisfy your cravings. Easy to make and customizable, they are a refreshing twist on traditional iced coffee that everyone will love.
Ingredients
Scale
- 2 cups cold strong coffee
- 3/4 cup heavy cream (plus extra for the bottom of the molds)
- Sugar to taste
Instructions
- Prepare the cream base by sweetening 1/3 cup of cream with sugar until dissolved.
- Pour a small amount of sweetened cream into each mold, about 1/4 to 1/2 inch high.
- Freeze the cream layer for about an hour until solid.
- Mix the remaining cold coffee, more cream, and sugar in a measuring cup until well combined; chill.
- Fill each mold with the chilled coffee mixture.
- Cover with foil, insert sticks, and freeze until solid (about 4 hours).
- To serve, briefly dip molds in warm water for easy release.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 133
- Sugar: 9g
- Sodium: 18mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 38mg
Keywords: Use strong brewed coffee for maximum flavor. Chill all ingredients before pouring into molds for better texture. Experiment with flavors like vanilla or chocolate syrup for unique variations.