Refreshing iced coffee takes on a new twist with these Iced Coffee Popsicles! Perfect for hot summer days, these popsicles combine the rich flavor of strong coffee with creamy goodness. They are great for serving at gatherings, enjoying as a mid-day snack, or treating yourself after dinner. These popsicles not only satisfy your coffee cravings but also provide a delightful way to cool down.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up a batch of Iced Coffee Popsicles in no time.
• Delicious Flavor: The combination of strong coffee and creamy sweetness creates an irresistible treat that appeals to coffee lovers.
• Versatile Treat: Customize your popsicles by adjusting the sweetness or adding flavored syrups for added flair.
• Perfect for Summer: Enjoy these refreshing popsicles during warm weather for an instant cool-down.
• Great for Sharing: With 10 servings, they’re perfect for parties, barbecues, or family gatherings.

Tools and Preparation

Before diving into the delicious world of Iced Coffee Popsicles, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Ice pop molds
• Mixing bowl
• Glass measuring cup
• Spoon or spatula

Importance of Each Tool

• Ice pop molds: Essential for shaping your popsicles. They come in various designs to suit any occasion.
• Glass measuring cup: Provides precise measurements needed for mixing ingredients accurately.
• Spoon or spatula: Perfect for stirring and ensuring all ingredients are well combined.

Ingredients

Refreshing iced coffee, in popsicle form!

For the Popsicle Base

• 2 cups cold strong coffee
• 3/4 cup heavy cream (plus extra for the bottom of the molds)
• Sugar to taste

this recipe

How to Make Iced Coffee Popsicles

Step 1: Prepare Cream Base

Set aside 1/3 cup of cream and sweeten it with a little sugar. Stir until completely dissolved.

Step 2: Fill Molds with Cream

Pour a little of the cream into the bottom of each mold, just about 1/4 to 1/2 inch high.

Step 3: Freeze Cream Layer

Freeze the mold until the cream is solid, about an hour.

Step 4: Mix Coffee Mixture

Mix the coffee, more cream, and sugar (to taste) in a glass measuring cup. Stir until the sugar is dissolved. You will need about 2 1/4 cups total. Refrigerate until chilled.

Step 5: Fill Molds with Coffee Mixture

Carefully pour the chilled coffee mixture into each mold, filling it to the top.

Step 6: Insert Sticks and Freeze

Cover the top with foil and insert sticks. Freeze until solid.

Step 7: Un-mold Popsicles

To un-mold the popsicles, fill your sink with hot water. Submerge the mold in the water right up to, but not past, the top ledge for about 15-30 seconds. If the popsicles don’t slide out, submerge it for a few more seconds.

How to Serve Iced Coffee Popsicles

Iced Coffee Popsicles are a delightful treat, perfect for hot summer days. Here are some fun serving suggestions to elevate your popsicle experience.

Serve with Whipped Cream

• Top your iced coffee popsicles with a dollop of whipped cream for an indulgent touch. The cream adds a rich flavor that complements the coffee.

Pair with Chocolate Sauce

• Drizzle some chocolate sauce over the popsicles for an extra layer of sweetness. This combination is sure to satisfy any dessert lover’s cravings.

Enjoy with Fresh Berries

• Serve your popsicles alongside fresh berries like strawberries or blueberries. The tartness of the berries balances the sweetness of the popsicles beautifully.

Create a Coffee Float

• Combine your iced coffee popsicle with a glass of cold milk or coffee. Let it float in there for a delicious, creamy beverage.

How to Perfect Iced Coffee Popsicles

Making the best iced coffee popsicles takes a little finesse. Here are some tips to ensure they turn out perfectly every time.

• Use Strong Coffee: Start with strong brewed coffee to ensure robust flavor after freezing.
• Chill Ingredients: Make sure your cream and coffee mixture is chilled before pouring it into molds.
• Sweeten Wisely: Adjust sugar levels according to your taste. You can always add more later!
• Don’t Rush Freezing: Allow enough time for each layer to freeze solid before adding the next.
• Soften Before Serving: If your popsicles are too hard, let them sit at room temperature for a few minutes before trying to remove them from the mold.
• Experiment with Flavors: Consider adding flavors like vanilla extract or nutmeg for unique twists on classic iced coffee.

Best Side Dishes for Iced Coffee Popsicles

Iced Coffee Popsicles pair well with various side dishes that enhance their flavor profile. Here are some great options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich coffee flavor.
2. Chocolate Chip Cookies: Classic cookies are always a crowd-pleaser and complement the sweetness of the popsicles.
3. Granola Bars: These offer a wholesome and crunchy snack that pairs nicely with creamy iced coffee treats.
4. Mini Muffins: Sweet or savory mini muffins make for great finger food along with your refreshing dessert.
5. Cheese Platter: A selection of cheeses can provide an interesting savory contrast to the sweet popsicle.
6. Ice Cream Sundae: For those who love indulgence, an ice cream sundae can be served alongside for double the fun!

Common Mistakes to Avoid

When making Iced Coffee Popsicles, it’s easy to overlook a few key steps. Here are some common mistakes you should avoid:

• Not using strong coffee: Regular brewed coffee may lead to weak-flavored popsicles. Always use strong coffee for a rich taste.
• Skipping the sweetening step: Forgetting to sweeten the cream can result in bland popsicles. Make sure to dissolve sugar into the cream before freezing.
• Overfilling molds: Filling molds too high can cause spills while freezing. Leave a little space at the top for expansion as they freeze.
• Not chilling the mixture enough: Pouring warm coffee into molds can lead to icy textures. Ensure your coffee mixture is well chilled before filling.
• Unsuitable storage containers: Using non-airtight containers can lead to freezer burn. Store your Iced Coffee Popsicles in airtight containers for optimal freshness.

Refrigerator Storage

• Storage duration: Iced Coffee Popsicles can be stored in the refrigerator for up to 2 days.
• Container type: Use airtight containers or covered jars to maintain freshness and prevent odor absorption.

Freezing Iced Coffee Popsicles

• Freezing duration: For best results, freeze the popsicles for at least 4 hours or until solid.
• Container type: Store popsicles in their original molds or transfer them to airtight freezer bags once solidified.

Reheating Iced Coffee Popsicles

Reheating is not typically required, but if needed, here are some tips:

• Oven: Preheat the oven to a low setting and place popsicles on a baking sheet for a few minutes until slightly softened.
• Microwave: Heat in short bursts (5-10 seconds) on low power, checking frequently until they reach your desired softness.
• Stovetop: Place popsicles in a dish over low heat, gently warming until soft enough to enjoy.

Frequently Asked Questions

How long do I need to freeze Iced Coffee Popsicles?

Iced Coffee Popsicles need at least 4 hours in the freezer for them to freeze solid.

Can I customize my Iced Coffee Popsicles?

Absolutely! You can adjust sweetness levels or add flavorings like vanilla extract or chocolate syrup for variety.

What type of coffee works best for these popsicles?

Using cold brew or strong brewed coffee ensures rich flavor in your Iced Coffee Popsicles.

How can I serve Iced Coffee Popsicles?

These popsicles make a delightful summer treat on their own but can also be paired with whipped cream for an extra indulgence!

Final Thoughts

Iced Coffee Popsicles are not only refreshing but also incredibly versatile. With simple ingredients and easy customization options, you can tailor them to your taste. Enjoy experimenting with flavors and share them with friends this summer!