Description
Create a crowd-pleasing fajita bar thatβs perfect for any gathering! This interactive dining experience allows your guests to customize their own fajitas with a variety of proteins, fresh veggies, and zesty toppings.
Ingredients
Scale
- 1 1/2 pounds cooked fajita-style chicken, steak, shrimp, or vegetarian option
- 12 small flour tortillas (warmed)
- 1 can refried beans (16 ounces), warmed
- 2 cups Mexican rice (prepared)
- 1 batch fajita veggies (bell peppers and onions)
- 1 cup guacamole
- 1 cup pico de gallo
- 1/2 cup cotija cheese
- 1/2 cup fresh cilantro leaves
- 1/2 cup chopped onion
- lime wedges
Instructions
- Prepare all ingredients by arranging refried beans, Mexican rice, fajita veggies, guacamole, pico de gallo, and cotija cheese in bowls.
- Set up a large platter with cooked proteins and warm tortillas along with fresh cilantro leaves, chopped onions, and lime wedges.
- Allow guests to assemble their own fajitas with their choice of ingredients.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Prep ingredients ahead of time for stress-free serving. Offer various proteins to cater to dietary preferences. Use warming trays to keep food hot throughout the meal.