Description
Create a delightful treat with this homemade vegan marshmallows Fluff, perfect for adding sweetness to your favorite desserts or enjoying straight from the bowl. With just five simple ingredients, you can whip up this airy and fluffy confection in under 30 minutes. This versatile fluff is ideal for topping cakes, enhancing hot cocoa, or serving alongside fresh fruits. Its light texture and delightful flavor make it a must-have in your dessert repertoire.
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a heavy-bottom saucepan, combine water, sugar, and corn syrup. Heat over medium-high until it bubbles and reaches 240ยฐF without stirring.
- While the sugar mixture is heating, whip the egg whites and cream of tartar in a stand mixer until soft peaks form (about 3-4 minutes).
- Once the sugar syrup reaches temperature, carefully pour it into the whipped egg whites while mixing on medium speed.
- Increase the mixer speed to medium-high and whisk for about 7-8 minutes until thickened and glossy. Add vanilla extract and mix until incorporated.
- Let the fluff cool completely before using or storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 37g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Room temperature egg whites whip better for fluffiness. Keep an eye on the temperature of the sugar syrup to achieve the right consistency. For flavor variations, feel free to add extracts such as almond or peppermint.