With only 5 simple ingredients, you can make delicious vegan marshmallows Fluff in under 30 minutes! This light and fluffy treat is perfect for various occasions, from topping desserts to filling hot cocoa. You’ll love its versatility, easy preparation, and delightful sweetness that makes it a standout addition to your dessert repertoire.

Why You’ll Love This Recipe

• Quick and Easy: It takes just 30 minutes to whip up this vegan marshmallows Fluff, making it an excellent choice for last-minute dessert needs.
• Light and Fluffy: The texture is airy and fluffy, perfect for spreading on cakes or enjoying straight from the bowl.
• Versatile Use: Use it as a topping for desserts, mix it into recipes, or enjoy it by itself—its uses are endless!
• Simple Ingredients: With only five common ingredients, you can easily find everything you need at your local grocery store.
• No Special Equipment Needed: You really only need a saucepan and a mixer to create this delightful fluff.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

• Heavy bottom saucepan
• Candy thermometer
• Stand mixer or electric hand mixer
• Whisk attachment

Importance of Each Tool

• Heavy bottom saucepan: Ensures even heating of the sugar mixture without burning.
• Candy thermometer: Accurately measures the temperature of the sugar syrup for perfect results every time.
• Stand mixer or electric hand mixer: Makes whipping egg whites easy and efficient for achieving that perfect fluffiness.

this recipe

Ingredients

To make the vegan marshmallows Fluff, you will need:

• 1/3 cup water
• 3/4 cup granulated sugar
• 3/4 cup light corn syrup
• 3 large egg whites (room temperature)
• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla extract

How to Make vegan marshmallows Fluff

Step 1: Prepare the Sugar Mixture

1. Combine the water, sugar, and corn syrup in a medium heavy bottom saucepan fitted with a candy thermometer.
2. Place over medium-high heat.
3. Do not stir; allow the mixture to bubble until it reaches 240°F.

Step 2: Whip the Egg Whites

1. In a stand mixer fitted with the whisk attachment (or a large mixing bowl using an electric hand mixer), place the egg whites and cream of tartar.
2. Whip the egg whites to soft peaks, which should take about 3-4 minutes.

Step 3: Combine Sugar Syrup with Egg Whites

1. Once the sugar syrup reaches 240°F, remove it from heat.
2. Very slowly pour the hot sugar mixture into the whipped egg whites while mixing on medium speed. If using a hand mixer, have someone assist you with pouring and mixing.

Step 4: Final Whipping

1. Once fully combined, increase the speed to medium-high.
2. Continue whisking for about 7-8 minutes until thickened and glossy.
3. Add in the vanilla extract, mixing until fully incorporated.

Step 5: Cool and Store

1. Allow the mixture to cool completely before using.
2. Store in an airtight container at room temperature for up to 2 weeks.

If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings!

How to Serve How to Make vegan marshmallows Fluff

Homemade vegan marshmallows Fluff is incredibly versatile and can enhance various desserts or snacks. Whether you’re looking to top your favorite treat or create a delightful dish, here are some serving suggestions.

On Toasted Desserts

• S’mores: Spread a generous layer of fluff between graham crackers with chocolate for a classic campfire treat.
• Brownies: Swirl the vegan marshmallows Fluff on top of warm brownies for a gooey, sweet finish.
• Pancakes: Add a dollop on top of pancakes for a fluffy, sweet breakfast twist.

In Beverages

• Hot Chocolate: Stir into a warm cup of hot cocoa for an extra creamy texture and sweetness.
• Coffee: Use as a topping for iced coffee or lattes to add richness and flavor.

With Fruits

• Fruit Dip: Serve as a dip alongside fresh fruits like strawberries, bananas, or apples for a delightful snack.
• Banana Splits: Top your banana split with vegan marshmallows Fluff instead of whipped cream for a unique twist.

How to Perfect How to Make vegan marshmallows Fluff

Achieving the ideal texture and flavor in your vegan marshmallows Fluff is simple with these helpful tips. Follow them for the best results!

• Use room temperature egg whites: They whip better and help create a fluffier texture.
• Monitor the sugar syrup temperature carefully: A precise temperature of 240°F ensures the right consistency without burning.
• Whip thoroughly after adding syrup: Continue whipping until the mixture is glossy and holds stiff peaks for optimal fluffiness.
• Store properly: Keep your fluff in an airtight container at room temperature to maintain its light texture and freshness.

Best Side Dishes for How to Make vegan marshmallows Fluff

Pairing delicious side dishes with your homemade vegan marshmallows Fluff can elevate any meal. Here are some tasty options:

1. Chocolate Chip Cookies: Soft, chewy cookies that complement the sweetness of the fluff perfectly.
2. Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness and adds color to your dessert table.
3. Rice Crispy Treats: Combine with rice cereal for an easy-to-make treat that’s crispy yet chewy.
4. Vegan Brownies: Rich and fudgy brownies pair wonderfully with the lightness of fluffy marshmallow topping.
5. Ice Cream Sundaes: Layer your favorite dairy-free ice cream with marshmallows fluff, nuts, and chocolate sauce for an indulgent dessert.
6. Oatmeal Cookies: Chewy oatmeal cookies provide a hearty contrast to the airy texture of the fluff.

Common Mistakes to Avoid

Making vegan marshmallows Fluff can be tricky. Avoid these common mistakes for the best results.

• Boldly skipping the thermometer: Using a thermometer is crucial. Without it, you might not reach the right temperature for the sugar syrup, leading to flat fluff.
• Boldly overmixing the egg whites: Whipping the egg whites too long can cause them to become dry. Stop when they form soft peaks for a perfect texture.
• Boldly ignoring room temperature: Egg whites whip better at room temperature. Take them out of the fridge well before you start.
• Boldly rushing cooling time: Allow your marshmallow fluff to cool completely before using. This ensures it holds its shape well.
• Boldly storing incorrectly: Use an airtight container for storage. This keeps your vegan marshmallows Fluff fresh and prevents them from drying out.

Storage & Reheating Instructions

Refrigerator Storage

• Store your vegan marshmallows Fluff in an airtight container.
• It will last up to 2 weeks in the refrigerator.

Freezing How to Make vegan marshmallows Fluff

• You can freeze vegan marshmallows Fluff for up to 3 months.
• Use a freezer-safe container or a heavy-duty freezer bag to prevent freezer burn.

Reheating How to Make vegan marshmallows Fluff

• Oven: Preheat your oven to a low temperature, then warm the fluff in an oven-safe dish until slightly softened.
• Microwave: Heat in short bursts of 10-15 seconds on medium power, stirring in between until desired consistency is reached.
• Stovetop: Place in a saucepan over low heat, stirring gently until warmed.

Frequently Asked Questions

If you’re curious about making vegan marshmallows Fluff, here are some common questions answered.

How to Make vegan marshmallows Fluff without egg whites?

You can use aquafaba (chickpea liquid) as an egg white substitute. Whip it until it forms stiff peaks just like egg whites would.

Can I flavor my vegan marshmallows Fluff?

Yes! Feel free to add different extracts like almond or peppermint for unique flavors.

How long does homemade vegan marshmallows Fluff last?

When stored correctly, homemade vegan marshmallows Fluff lasts about 2 weeks at room temperature and 3 months if frozen.

How to Make vegan marshmallows Fluff perfect for s’mores?

To make it perfect for s’mores, ensure your fluff is thick enough so that it holds well between graham crackers and chocolate.

Final Thoughts

This recipe for vegan marshmallows Fluff is simple and versatile. You can enjoy it on its own or as a topping for desserts like hot cocoa or cakes. Customize it with different flavors or colors to match any occasion. Give this easy recipe a try, and you’ll be amazed at how delightful and fluffy your treats can be!

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Vegan Marshmallows Fluff

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• Author: Adeline
• Total Time: 30 minutes
• Yield: About 2 cups (8 servings) 1x

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Description

Create a delightful treat with this homemade vegan marshmallows Fluff, perfect for adding sweetness to your favorite desserts or enjoying straight from the bowl. With just five simple ingredients, you can whip up this airy and fluffy confection in under 30 minutes. This versatile fluff is ideal for topping cakes, enhancing hot cocoa, or serving alongside fresh fruits. Its light texture and delightful flavor make it a must-have in your dessert repertoire.

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Ingredients

Scale 1x2x3x

• 1/3 cup water
• 3/4 cup granulated sugar
• 3/4 cup light corn syrup
• 3 large egg whites (room temperature)
• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla extract

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Instructions

1. In a heavy-bottom saucepan, combine water, sugar, and corn syrup. Heat over medium-high until it bubbles and reaches 240°F without stirring.
2. While the sugar mixture is heating, whip the egg whites and cream of tartar in a stand mixer until soft peaks form (about 3-4 minutes).
3. Once the sugar syrup reaches temperature, carefully pour it into the whipped egg whites while mixing on medium speed.
4. Increase the mixer speed to medium-high and whisk for about 7-8 minutes until thickened and glossy. Add vanilla extract and mix until incorporated.
5. Let the fluff cool completely before using or storing in an airtight container.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Whipping
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 160
• Sugar: 37g
• Sodium: 10mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: Room temperature egg whites whip better for fluffiness. Keep an eye on the temperature of the sugar syrup to achieve the right consistency. For flavor variations, feel free to add extracts such as almond or peppermint.