Description

Candy apples are a nostalgic treat that combines the crispness of fresh apples with a sweet, glossy candy coating. Perfect for parties, Halloween, or just a fun family activity, these delightful treats are easy to make and can be customized to suit any taste. With vibrant colors and delicious flavors, candy apples are not only visually appealing but also a hit with both kids and adults alike.

Ingredients

Scale

2 cups sugar
3/4 cup water
1/2 cup light corn syrup
1/2 tsp red gel food coloring
6 medium apples (such as Granny Smith or Fuji)
Optional toppings: demerara sugar, pumpkin spice, cinnamon extract

Instructions

Prepare your work area by lining a baking sheet with parchment paper and spraying it with baking spray.
In a heavy-bottomed saucepan, combine sugar, water, light corn syrup, and red gel food coloring. Heat over high until boiling.
Insert a candy thermometer into the pot and boil until it reaches 300ºF to 310ºF (about 20 minutes).
While the syrup heats, wash and dry your apples thoroughly. Insert sticks firmly into each apple.
Once the sugar mixture is ready, remove from heat and tilt the pot slightly. Roll each apple in the hot syrup until fully coated, letting excess syrup drip off before placing on parchment paper.
Allow your candy apples to set for about 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Candy-making
Cuisine: American

Nutrition

Serving Size: 1 apple (approx. 100g)
Calories: 210
Sugar: 50g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 0g
Cholesterol: 0mg

Keywords: For added flavor, consider mixing cinnamon extract into the syrup or rolling the coated apples in demerara sugar or pumpkin spice. Work quickly once the syrup reaches temperature to ensure an even coating on each apple.