Description
Baked apples are a warm and inviting dessert that beautifully blends the sweetness of apples with the rich flavors of cinnamon and sugar. This easy recipe is perfect for any occasion, whether itβs a cozy family dinner or a festive holiday party. With minimal preparation, you can create a stunning dessert that not only tastes gourmet but also provides a healthier alternative to traditional sweets. Customize the filling with your favorite nuts or dried fruits for a unique twist each time. The delightful aroma of baking apples will fill your kitchen, making it an experience to cherish. Indulge in this simple yet impressive treat thatβs sure to impress your guests and satisfy your sweet tooth!
Ingredients
- 4 firm apples (Honeycrisp, Fuji, or Granny Smith)
- ΒΌ cup brown sugar
- 1 tsp cinnamon
- ΒΌ cup chopped nuts (walnuts or pecans)
- ΒΌ cup raisins or dried cranberries
- 1 tbsp butter (cut into 4 pieces)
- Β½ cup apple juice or water
Instructions
- Preheat the oven to 190Β°C (375Β°F).
- Wash and core the apples, keeping the bottoms intact.
- In a mixing bowl, combine brown sugar, cinnamon, chopped nuts, and raisins.
- Stuff each apple with the mixture and top with butter.
- Place stuffed apples in a baking dish and add apple juice or water at the bottom.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 15β20 minutes until tender.
- Serve warm, optionally topped with ice cream or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked apple (approximately 175g)
- Calories: 220
- Sugar: 28g
- Sodium: 7mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Choose firm apple varieties for the best texture. Feel free to adjust sweetness based on personal preference. Experiment with spices like nutmeg for added flavor.