Description

Indulge in the vibrant and flavorful Hot Honey Tortellini Pasta Salad, an irresistible dish that perfectly balances sweet and savory. This delightful salad features al dente tortellini tossed with crispy prosciutto, creamy mozzarella, juicy peaches, and fresh cherry tomatoes, all brought together with a zesty hot honey dressing. Whether you’re hosting a summer barbecue, attending a potluck, or simply looking for a refreshing lunch option, this pasta salad is sure to impress your guests. With its easy preparation and make-ahead convenience, you’ll enjoy every bite of this crowd-pleaser!

Ingredients

Scale

32oz cooked tortellini
4oz prosciutto
8oz pearl mozzarella balls
15oz corn kernels (canned)
3 small ripe peaches, diced
2 cups cherry tomatoes, sliced
1/2 cup fresh basil, chopped
1/2 cup extra virgin olive oil
1/3 cup hot honey
1 tbsp Dijon mustard
3 tbsp red apple vinegar
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Spread the prosciutto on the baking sheet in a single layer and bake for 10-15 minutes until crispy. Remove from the oven and let cool.
In a large mixing bowl, combine the cooked tortellini, mozzarella balls, corn kernels, diced peaches, cherry tomatoes, and chopped basil. Toss gently to mix.
In a glass measuring cup, whisk together the olive oil, hot honey, Dijon mustard, red apple vinegar, minced garlic, salt, and pepper until well combined.
Pour the dressing over the tortellini mixture and toss until everything is evenly coated.
Serve at room temperature or chilled for maximum flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Salad
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 12g
Sodium: 580mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 12g
Cholesterol: 20mg

Keywords: For more flavor variations, consider adding arugula or other seasonal fruits like strawberries or mangoes. If you prefer a creamier texture, substitute mozzarella with feta or goat cheese.