Description

Elevate your weeknight dinners with Hot Honey Infused Feta Chicken, a one-pan dish that balances sweet and spicy flavors for an unforgettable meal. This easy-to-make recipe features tender chicken breasts topped with a luscious hot honey glaze, crumbled feta cheese, and aromatic herbs, providing a delightful blend of taste and nutrition. Perfect for busy nights or casual gatherings, this high-protein dish requires minimal prep while delivering maximum flavor. Serve it alongside fresh salad, rice, or roasted vegetables to create a well-rounded meal that everyone will love.

Ingredients

Scale

2 large boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
2 teaspoons fresh rosemary chopped (or thyme)
3 tablespoons hot honey
2 cloves garlic minced
3 tablespoons crumbled feta cheese
1 tablespoon lemon juice optional

Instructions

Preheat your oven to 400°F (200°C).
Pat the chicken dry and season both sides with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until golden brown.
In a bowl, mix hot honey and minced garlic to create the glaze.
Place the seared chicken in a baking dish, pour the glaze over it, and sprinkle with feta cheese and herbs.
Bake for 20–25 minutes until the internal temperature reaches 165°F (75°C). Optionally broil for an additional minute for extra caramelization.
Let rest for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 chicken breast (250g)
Calories: 360
Sugar: 14g
Sodium: 640mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 45g
Cholesterol: 125mg

Keywords: Customize spice levels by adjusting the amount of hot honey. Experiment with different cheeses like goat cheese for varied flavors.