Turn up the flavor on your weeknight dinners with this irresistible Hot Honey Infused Feta Chicken — a one-pan wonder packed with sweet heat, savory garlic, and creamy, tangy feta. This dish is perfect for those seeking quick dinner ideas, easy recipes with bold flavor, or a high-protein healthy dinner option with minimal prep. Whether you’re meal-prepping, entertaining, or looking for new chicken recipes to keep things exciting, this one will hit the spot.

Why You’ll Love This Recipe

• Bold Flavor: The combination of hot honey and feta offers a delightful sweet and savory taste that excites the palate.
• Easy Preparation: With simple steps and minimal cooking time, this recipe is perfect for busy weeknights.
• One-Pan Meal: Less cleanup means more time to enjoy your delicious creation.
• High in Protein: Packed with lean chicken and nutrient-rich ingredients, it makes for a satisfying and healthy meal.
• Versatile Ingredients: Swap out rosemary for thyme or adjust the spice level to suit your taste preferences.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools. Having everything organized will streamline your cooking experience.

Essential Tools and Equipment

• Skillet
• Baking dish
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Skillet: Perfect for searing the chicken to achieve a golden crust while retaining its juiciness.
• Baking Dish: Used to finish cooking the chicken in the oven; ensures even heat distribution.
• Mixing Bowl: Ideal for combining ingredients like the hot honey glaze without mess.
• Measuring Spoons: Accuracy is key in achieving the right balance of flavors in your dish.

this recipe

Ingredients

For the Chicken

• 2 large boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons fresh rosemary chopped (or thyme)

For the Glaze

• 3 tablespoons hot honey
• 2 cloves garlic minced

For Topping

• 3 tablespoons crumbled feta cheese
• 1 tablespoon lemon juice optional

How to Make Hot Honey Infused Feta Chicken

Step 1: Prepare the Chicken

1. Pat the chicken dry using paper towels.
2. Season both sides generously with salt and pepper.

Step 2: Sear the Chicken

1. Heat olive oil in a skillet over medium-high heat.
2. Once hot, add the chicken breasts.
3. Sear each side for 2–3 minutes until golden brown.

Step 3: Make the Glaze

1. In a small mixing bowl, combine hot honey and minced garlic.
2. Stir until well mixed to create a flavorful glaze.

Step 4: Bake the Chicken

1. Place seared chicken in a baking dish.
2. Pour the hot honey mixture over each piece of chicken.
3. Sprinkle crumbled feta cheese over the top and tuck rosemary around the chicken.

Step 5: Cook Until Done

1. Preheat your oven to 400°F (200°C).
2. Bake for 20–25 minutes or until internal temperature reaches 165°F (75°C).

Step 6: Optional Caramelization

1. For extra caramelization, broil on high for an additional 1–2 minutes at the end of baking.

Step 7: Rest and Serve

1. Let rest for about 5 minutes before serving.
2. Garnish with lemon juice and extra herbs if desired.

Enjoy this delightful Hot Honey Infused Feta Chicken as part of your next family dinner or casual gathering!

How to Serve Hot Honey Infused Feta Chicken

Hot Honey Infused Feta Chicken is a delightful dish that can stand alone or be enhanced with various accompaniments. Serving it right can elevate the flavors and make your meal even more enjoyable.

With Fresh Salad

• A mixed greens salad with cherry tomatoes and cucumbers pairs well, offering a refreshing crunch that complements the savory chicken.

Over Rice or Quinoa

• Serve the chicken over a bed of fluffy rice or quinoa. This adds a hearty component and soaks up the delicious honey glaze.

With Roasted Vegetables

• Roasted seasonal vegetables make an excellent side, adding color and nutrition to your plate while balancing the sweet heat of the chicken.

In a Wrap

• Slice the chicken and wrap it in a warm tortilla with fresh veggies and a drizzle of extra hot honey for a tasty, portable meal option.

With Crusty Bread

• Pair with crusty bread to soak up every bit of the flavorful sauce. This is perfect for those who love a hearty meal.

How to Perfect Hot Honey Infused Feta Chicken

Perfecting Hot Honey Infused Feta Chicken involves paying attention to details during preparation and cooking. Here are some tips to help you achieve mouthwatering results.

• Choose Quality Chicken: Opt for fresh, high-quality chicken breasts for the best flavor and texture.
• Adjust Spice Levels: If you prefer less heat, use less hot honey or mix it with regular honey to balance the sweetness.
• Use Fresh Herbs: Fresh rosemary or thyme enhances flavor significantly compared to dried herbs.
• Don’t Skip Searing: Searing the chicken locks in juices and creates a beautiful golden crust, enhancing flavor.
• Check Internal Temperature: Use a meat thermometer to ensure your chicken reaches 165°F for safe consumption.
• Let It Rest: Allowing the chicken to rest for 5 minutes after cooking keeps it juicy and tender.

Best Side Dishes for Hot Honey Infused Feta Chicken

Complementing your Hot Honey Infused Feta Chicken with well-chosen side dishes can create a complete meal. Here are some fantastic options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes flavored with garlic provide comfort and pair beautifully with the spicy chicken.

2. Steamed Broccoli
   Lightly steamed broccoli adds vibrant color and nutrients while balancing out the richness of feta cheese.

3. Mediterranean Couscous
   Fluffy couscous mixed with olives, tomatoes, and herbs brings Mediterranean flair that complements the dish’s flavors.

4. Cauliflower Rice
   A low-carb alternative that soaks up sauces well, cauliflower rice is light yet satisfying alongside the chicken.

5. Grilled Asparagus
   Grilled asparagus drizzled with olive oil offers a smoky taste that contrasts nicely with sweet honey notes.

6. Baked Sweet Potatoes
   Roasted sweet potatoes add sweetness and fiber, making them an excellent complement to this savory dish.

7. Quinoa Salad
   A quinoa salad loaded with veggies provides protein and fiber while enhancing your meal’s overall healthiness.

8. Zucchini Noodles
   Spiralized zucchini tossed in olive oil serves as a fresh, low-carb option that pairs wonderfully with hot honey flavors.

Common Mistakes to Avoid

When preparing Hot Honey Infused Feta Chicken, it’s easy to make some common mistakes. Here are key points to remember for the best results.

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always ensure you season with salt and pepper before cooking.
• Overcooking the chicken: Cooking chicken too long can make it dry. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
• Using the wrong type of honey: Not all honey is created equal. Stick with hot honey for that perfect balance of sweet and spicy flavor.
• Neglecting the resting time: Cutting into the chicken immediately after cooking can release juices. Let it rest for a few minutes before slicing for maximum juiciness.
• Not adjusting herbs to taste: Rosemary and thyme can be strong flavors. Adjust the amount based on your preference for a more personalized dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Hot Honey Infused Feta Chicken

• Place in a freezer-safe container or bag.
• Freeze for up to 3 months; label with the date.

Reheating Hot Honey Infused Feta Chicken

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Use medium power in short intervals, checking frequently to avoid overheating.
• Stovetop: Heat in a skillet over low heat, adding a splash of broth or water to keep moist.

Frequently Asked Questions

Here are some common questions about making Hot Honey Infused Feta Chicken.

What is Hot Honey Infused Feta Chicken?

Hot Honey Infused Feta Chicken is a flavorful dish featuring tender chicken breasts topped with a spicy honey glaze and crumbled feta cheese, creating a perfect blend of sweet and savory.

Can I use other cheeses?

Absolutely! While feta adds creaminess, you can substitute with goat cheese or mozzarella based on your taste preference.

How do I customize this recipe?

You can add vegetables like bell peppers or spinach before baking, or swap spices based on what you have on hand for extra flavor variations.

Is this recipe healthy?

Yes! It’s high in protein and can be made healthier by using less honey or opting for low-fat cheese varieties without losing flavor.

How can I serve Hot Honey Infused Feta Chicken?

Serve it over rice, alongside roasted vegetables, or in wraps for a delicious meal that’s versatile enough for any occasion.

Final Thoughts

Hot Honey Infused Feta Chicken is not only delicious but also incredibly versatile. This dish makes weeknight dinners exciting while offering plenty of room for customization. Whether you’re entertaining guests or meal-prepping, this recipe is sure to impress!

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Hot Honey Infused Feta Chicken

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves 2

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Description

Elevate your weeknight dinners with Hot Honey Infused Feta Chicken, a one-pan dish that balances sweet and spicy flavors for an unforgettable meal. This easy-to-make recipe features tender chicken breasts topped with a luscious hot honey glaze, crumbled feta cheese, and aromatic herbs, providing a delightful blend of taste and nutrition. Perfect for busy nights or casual gatherings, this high-protein dish requires minimal prep while delivering maximum flavor. Serve it alongside fresh salad, rice, or roasted vegetables to create a well-rounded meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 2 large boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons fresh rosemary chopped (or thyme)
• 3 tablespoons hot honey
• 2 cloves garlic minced
• 3 tablespoons crumbled feta cheese
• 1 tablespoon lemon juice optional

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the chicken dry and season both sides with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until golden brown.
4. In a bowl, mix hot honey and minced garlic to create the glaze.
5. Place the seared chicken in a baking dish, pour the glaze over it, and sprinkle with feta cheese and herbs.
6. Bake for 20–25 minutes until the internal temperature reaches 165°F (75°C). Optionally broil for an additional minute for extra caramelization.
7. Let rest for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 chicken breast (250g)
• Calories: 360
• Sugar: 14g
• Sodium: 640mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 45g
• Cholesterol: 125mg

Keywords: Customize spice levels by adjusting the amount of hot honey. Experiment with different cheeses like goat cheese for varied flavors.