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Hot Honey Chicken Mac N Cheese

Hot Honey Chicken Mac N Cheese


  • Author: Adeline
  • Total Time: 50 minutes
  • Yield: Serves approximately 6

Description

Indulge in the rich flavors of Hot Honey Chicken Mac N Cheese, a comforting dish that marries creamy macaroni and cheese with crispy chicken thighs glazed in a sweet and spicy hot honey sauce. This delightful recipe is perfect for family dinners, gatherings, or any occasion where you want to impress with minimal effort. With a blend of sharp cheddar and mozzarella cheeses, along with the tantalizing kick of hot honey, every bite promises to be unforgettable. Easy to prepare, this dish can be on your table in no time, making it a go-to favorite for busy nights. Enjoy the harmony of flavors and textures that will leave everyone asking for seconds.


Ingredients

Scale
  • 2 cups elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 lb boneless skinless chicken thighs
  • 1 tablespoon oil or butter (for frying)
  • 1/3 cup hot honey (or to taste)
  • Salt and black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat your oven to 375Β°F (190Β°C).
  2. Boil salted water in a large pot and cook the elbow macaroni until al dente; drain.
  3. In a saucepan over medium heat, melt the butter and whisk in flour for 1 minute. Gradually add milk and cook until thickened. Stir in cheeses until melted, seasoning with salt, pepper, garlic powder, and paprika.
  4. Fold cooked macaroni into the cheese sauce.
  5. Season chicken thighs with garlic powder, paprika, salt, and pepper. Fry in a skillet over medium-high heat until golden brown.
  6. Glaze warm chicken with hot honey before placing it on top of the mac and cheese in a baking dish.
  7. Bake for 10–12 minutes until bubbling and lightly golden.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking/Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 550
  • Sugar: 9g
  • Sodium: 850mg
  • Fat: 29g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 85mg

Keywords: Opt for high-quality cheeses for the best flavor. Adjust the amount of hot honey based on your spice preference. For added crunch, consider topping with breadcrumbs before baking.