Description

Indulge in the delightful taste of Honey Vanilla Banana Bread, a wholesome treat that perfectly marries the natural sweetness of ripe bananas with the rich flavor of honey and the comforting essence of vanilla. This easy-to-make recipe is ideal for breakfast, as a snack, or even as a dessert at gatherings. Its inviting aroma and soft texture make it a favorite among baking enthusiasts. With just a few simple ingredients, you can create a moist, flavorful loaf that everyone will love.

Ingredients

Scale

3 large overripe bananas (about 1.5 cups mashed)
1 cup all-purpose flour
1/2 cup honey
1/4 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, mash the bananas until smooth.
Mix in the melted butter, honey, eggs, and vanilla until well combined.
In another bowl, whisk together flour, baking soda, and salt; fold this mixture into the wet ingredients until just combined.
Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (68g)
Calories: 180
Sugar: 8g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Use fully ripe bananas for maximum sweetness. Customize by adding nuts or chocolate chips. Store leftovers in an airtight container for up to four days or freeze individual slices for later enjoyment.