Name: Honey Sriracha Ground Chicken and Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 Tbsp (16g) Olive Oil, divided; 12 oz Broccoli Florets, cut into bite-size pieces; 1 lb Ground Chicken (97/3); 1/4 C (60g) Sweet Chili Sauce; 2 Tbsp (42g) Honey; 2-3 Tbsp (30-45g) Sriracha, to spice preference; 2 Tbsp (30g) Soy Sauce; 1 Tbsp (16g) Toasted Sesame Oil; 1 tsp Garlic Powder; 1 tsp Ground Ginger; Sesame Seeds and Green Onion, for garnish

Description

Honey Sriracha Ground Chicken and Broccoli is a delightful combination of sweet and spicy flavors that will leave your taste buds dancing. This one-pan wonder features tender ground chicken sautéed to perfection and vibrant broccoli, all coated in a luscious honey sriracha sauce. Ideal for busy weeknights or meal prep, this recipe comes together in just 20 minutes, making it a quick yet wholesome choice for family dinners or solo lunches. With its customizable heat level, you can adjust the sriracha to match your spice preference, ensuring everyone at the table finds their perfect bite. Serve it over rice, in wraps, or as part of a power bowl for a satisfying meal that’s both nutritious and delicious.

Ingredients

Scale

1 Tbsp (16g) Olive Oil, divided
12 oz Broccoli Florets, cut into bite-size pieces
1 lb Ground Chicken (97/3)
1/4 C (60g) Sweet Chili Sauce
2 Tbsp (42g) Honey
2–3 Tbsp (30-45g) Sriracha, to spice preference
2 Tbsp (30g) Soy Sauce
1 Tbsp (16g) Toasted Sesame Oil
1 tsp Garlic Powder
1 tsp Ground Ginger
Sesame Seeds and Green Onion, for garnish

Instructions

Heat 1/2 tablespoon olive oil in a large skillet over medium-high heat. Add broccoli florets and cook for 4-6 minutes until dark green and slightly browned. Remove and set aside.
In the same skillet, add remaining olive oil and ground chicken. Cook until browned; then mince thoroughly.
In a mixing bowl, combine sweet chili sauce, honey, sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger. Pour over cooked chicken and simmer until thickened.
Return broccoli to the skillet and stir to combine. Serve hot.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 13g
Sodium: 780mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Keywords: For added freshness, garnish with sesame seeds and green onions. Feel free to swap broccoli for other vegetables like bell peppers or snap peas.